GOLDEN POTATO NUGGETS
Make and share this Golden Potato Nuggets recipe from Food.com.
Provided by nemokitty
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine bread crumbs, onion powder, chili powder, salt and pepper.
- Dip the potato quarters in the butter, then roll in the crumb mixture.
- Place on a cookie sheet, lined with parchment and bake for 60 minutes or till light brown and fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #side-dishes #easy #low-fat #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
idman love
[email protected]Delicious! I made these for my family and they loved them. They are a great side dish or snack.
NOT INO
[email protected]These potato nuggets were a bit bland. I think I would add more salt and pepper next time.
Gaming Naya
[email protected]These potato nuggets were easy to make and tasted great! I will definitely be making them again.
Manu Das
[email protected]Fail.
Thandi Nhlekp
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ariyan Ahmed Parvaz
[email protected]These potato nuggets were a bit too greasy for my taste.
Sheri Purdue
[email protected]I followed the recipe exactly and the potato nuggets came out perfect. They were golden brown and crispy on the outside, and fluffy and tender on the inside. I served them with ketchup and they were a huge hit with my kids.
Aminu Nazz
[email protected]Meh.
Kendrea Carmichael
[email protected]I was skeptical at first, but these potato nuggets turned out great! They were easy to make and tasted delicious. I would recommend them to anyone.
Mulindwaherman Kamiat
[email protected]These potato nuggets were a hit! My family loved them and said they tasted like McDonald's fries, but better. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.