GOLDEN POTATO SURPRISE
I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.
Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Clarah Shabati
s@aol.comThis was a great recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I loved the addition of the sour cream, which added a nice tanginess. I will definitely be making this again!
Nedas Vaicys
nedas70@yahoo.comThis dish was easy to make and very delicious. I used cheddar cheese instead of mozzarella and it turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. Will definitely make this again
Suhayb Moha14
sm@gmail.comThis recipe is a keeper! The potatoes were crispy and golden brown, and the cheese was melted and gooey. The sour cream added a nice tanginess. I will definitely be making this again!
Rana Raees
r-rana@hotmail.comI made this dish for dinner last night and it was a hit! The potatoes were crispy and golden brown, and the cheese was melted and gooey. The sour cream added a nice tanginess. I will definitely be making this again!
Jesse McCauley
mj@aol.comThis recipe was easy to follow and the result was delicious! The potatoes were crispy and golden brown, and the cheese was melted and gooey. The sour cream added a nice tanginess. I will definitely be making this again!
asanda baleka
asanda.b17@hotmail.comThis was a great recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I loved the addition of the sour cream, which added a nice tanginess. I will definitely be making this again!
Ella Croke
croke.e41@aol.comAbsolutely loved this recipe! The potatoes were perfectly crispy and the cheese was melted and gooey. I added some chopped green onions for extra flavor and it was a hit with my family. Will definitely be making this again.
Hafizhusaan Husaan
h.husaan73@gmail.comFollowed the recipe exactly and it turned out perfect! The potatoes were crispy and golden brown, and the cheese was melted and bubbly. The sour cream added a nice touch of tanginess. This is a great recipe for a quick and easy weeknight meal.
Talha Aesthetic
a-t67@gmail.comThis dish was easy to make and very delicious. I used cheddar cheese instead of mozzarella and it turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. Will definitely make this again
Philip Ogar
philip-ogar@yahoo.comI'm not a huge fan of potatoes, but this recipe changed my mind! The combination of cheese, bacon, and sour cream was irresistible. I'll definitely be making this again.
Ariana Mays
m@yahoo.comMy family and I enjoyed this recipe immensely! The crispy potatoes and flavorful cheese were a hit, and the sour cream added a nice tang. It's definitely going into my regular dinner rotation.