GOLDEN POUND CAKE
The perfect cake recipe-a classic in our kitchens.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
- Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition Facts : Calories 390, Carbohydrate 54 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg
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ayush nepal
[email protected]This cake is a true classic. It's simple, yet elegant, and always a crowd-pleaser.
sazikazi dzingwa
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It's so delicious, I can't get enough of it.
Sibusiso Zulu
[email protected]This cake is the epitome of perfection. It's moist, fluffy, and has the perfect amount of sweetness.
Kã4ēēM _
[email protected]I'm so impressed with this recipe. It's so easy to follow and the cake turns out perfect every time.
oppa cat
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a special occasion.
Margaret Perry
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Naka Agnes
[email protected]This is a keeper recipe! I'll definitely be making it again and again.
Biahnu Kumar Dangi
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Josiah Wright
[email protected]This cake is so versatile. I've served it with fruit, ice cream, and even whipped cream. It's always a hit.
Hafiz Tanveer
[email protected]I love how easy this recipe is to follow. I can always count on it to turn out perfectly.
Red Garnet
[email protected]I've made this cake several times now and it's always a success. It's so moist and flavorful.
Janna Mora
[email protected]This is the best pound cake I've ever had. The texture is perfect and the flavor is amazing.
Muhammad Waris
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
sirajul islam
[email protected]This is my new go-to pound cake recipe. It's the perfect balance of sweetness and density, and it's always a crowd-pleaser.
Rizwan Bologe
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly and was absolutely delicious.
Karen Weatherford
[email protected]This golden pound cake was a hit at my last dinner party! Everyone raved about its moist, tender crumb and rich, buttery flavor.