GOLDEN RAISIN BREAKFAST BUNS
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook called Blessings.
Provided by Charmed
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375.
- Grease cookie sheets, or spray with non-stick spray.
- Plump the raisins by covering them with very hot water and letting them sit for 5 minutes; then drain them and put them on a paper towel to dry.
- Combine the water, butter, sugar and salt in a saucepan.
- Bring to a boil, then add the flour all at once.
- Stir with a wooden spoon over low heat until you have a smooth, thick dough.
- Remove from the heat and beat for 2 minutes on low speed or by hand to cool it slightly.
- Add the eggs one at a time, beating after each addition, until the mixture has a satiny sheen.
- Stir in the raisins.
- Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet.
- Bake for 30 to 35 minutes.
- The buns should pretty much double in size, and be golden and firm.
- While the buns are baking, prepare the icing by combining all the ingredients in a bowl and blending until smooth and of spreading consistency.
- Add more cream if necessary.
- When the buns are done, place on a wire rack to cool and frost while still warm.
- This makes about 8-12 buns depending on the size you make them.
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Lawrence Asabere
[email protected]I'm going to make these buns for my next party. I think they'll be a big hit.
Tom philip
[email protected]This recipe looks really complicated. I'm not sure if I'm up for the challenge.
Chinonye Udefi
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I start.
Quamruzzaman Reza
[email protected]I'm allergic to raisins, so I'm going to try making these buns with cranberries instead.
Toqeer elahi
[email protected]These buns look delicious, but I don't have time to make them right now. I'll save the recipe for later.
Younis Graphay
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
godfred frimpong
[email protected]These buns are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
hamisi mhando
[email protected]I'm not a big fan of raisins, but I still enjoyed these buns. The cinnamon flavor was really good.
Lenka Hor√°kov√°
[email protected]These buns are perfect for a quick and easy breakfast. I just pop them in the microwave for a few seconds, and they're ready to eat.
Ahmed Eltegy
[email protected]I made these buns for a potluck, and they were a huge success. Everyone loved them!
Mohammed Reyas
[email protected]These buns are delicious! The raisins add a nice sweetness, and the cinnamon gives them a warm flavor.
Mary Otieno
[email protected]These buns are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Khadijah
[email protected]I love the combination of raisins and cinnamon in these buns. They're perfect for a weekend breakfast or brunch.
Jared Edison
[email protected]These buns were a hit with my family! They were so soft and fluffy, and the raisins added a nice sweetness. I will definitely be making these again.