GOLDEN RAISIN CHEESECAKE
A nice 'autumn cheesecake.' If desired, garnish the cheesecake with frosted grapes.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes
Time 6h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan with olive oil, and dust with zwieback crumbs.
- In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, chopped almonds, and olive oil. Press into the bottom of the prepared pan. Bake in preheated oven for 7 minutes; set aside to cool.
- Process cottage cheese in food processor until smooth, or press through a fine sieve. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel, and lemon juice. Beat at medium speed, scraping the bowl often, until smooth and well blended.
- In a clean mixing bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form. Fold into the cheese mixture. Fold in the raisins. Spread batter evenly into the crust.
- Bake in preheated oven until center is set, about 90 minutes. Cool in the pan. Chill cheesecake for at least 4 hours or overnight.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.7 g, Cholesterol 112.9 mg, Fat 17 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 332.7 mg, Sugar 22.7 g
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Iwawe Lilian
[email protected]This cheesecake was a disappointment. It was too dry and the flavor was bland.
Beverley Buchanan
[email protected]I've tried many cheesecake recipes over the years, but this one is definitely my favorite. It's always a hit with my family and friends.
Nilofer Patel
[email protected]This cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
Mandip Powar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Anthony Rojas
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
CLARIBEL MENDOZA
[email protected]I'm not a big fan of golden raisins, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious and the raisins added a nice touch of sweetness.
Taylor Perez
[email protected]This cheesecake was amazing! The golden raisins added a unique flavor that I really enjoyed.
AHMED SABBIR
[email protected]Overall, this is a good cheesecake recipe. I would recommend it to others.
Elisha Ingalls
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.
Des Taylor
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
MD Pervez
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Mathias Karenyang
[email protected]The golden raisins gave this cheesecake a really nice flavor. I also liked the graham cracker crust.
MD shopon Mia
[email protected]This cheesecake was easy to make and turned out delicious! I will definitely be making it again.
Forward Ewanfo
[email protected]I made this cheesecake for my family and they all raved about it. The golden raisins added a nice touch of sweetness and the cheesecake was perfectly creamy.
Arslan Asif
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the unique flavor of the golden raisins and the creamy texture of the cheesecake.