GOLDEN RAISIN SCONES
Steps:
- Preheat oven to 450 F. Combine flour, baking powder, sugar & salt in large bowl. Cut in butter til mixture resembles coarse crumbs. Add raisins, milk & eggs; stir til evenly moistened. Knead dough into a ball on a well-floured surface; pat into a 9-inch circle. Cut into 8 wedges. Transfer to an ungreased baking sheet. Brush tops with milk & sprinkle w/sugar. Bake 15-18 minutes or til a pale golden color. ORANGE CREAM CHEESE SPREAD: 8 oz cream cheese, softened 2 T orange juice or milk 1 T orange rind zest 1 T honey dash cinnamon In small bowl beat all ingredients together. Spoon into small crock. Makes 1 cup
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Sp Rakibul
srakibul36@gmail.comThese scones are the perfect size for a grab-and-go breakfast or snack. I love that they're not too sweet, so I can enjoy them anytime of day.
Yasir Ali Menik
menik.y75@yahoo.comI'm not a huge fan of raisins, but I really liked these scones. The raisins were plump and juicy, and they added a nice sweetness to the scones.
Alex Sk Munna
munna@gmail.comThese scones are a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make these scones. They were delicious and I'm glad I didn't waste the raisins.
Palwasha Noor
palwasha_noor@gmail.comI'm new to baking, but these scones were easy to make and turned out perfectly. I'm definitely going to try more of your recipes.
Ahmed Mayanja
mahmed@hotmail.frI made these scones with my kids and they had a blast! It was a great way to spend a rainy afternoon. The scones turned out great too!
Body Emad
be@gmail.comThese scones are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Razaq Lamidi
r_lamidi30@hotmail.co.ukI'm a bit of a scone snob, but these definitely passed the test! They were light, flaky, and had a wonderful flavor. The golden raisins were a nice touch.
Tommy Tova
tova@yahoo.comI made these scones for a brunch party and they were a hit! Everyone loved them. I'll definitely be making them again for my next gathering.
Nael’s Fun hub
h@gmail.comThese scones were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious. I especially liked the glaze on top.
Momin Bhai
bhai_m@hotmail.comI'm not usually a fan of scones, but these were really good! The raisins were plump and juicy, and the scones themselves were light and fluffy. I'll definitely be making these again.
blue flamer1
f.b@yahoo.comThese scones were a delight! They had the perfect balance of sweetness and tartness, and the golden raisins added a lovely chewy texture. I'll definitely be making these again soon.