GOLDEN RAISIN SCONES
Steps:
- Preheat oven to 450 F. Combine flour, baking powder, sugar & salt in large bowl. Cut in butter til mixture resembles coarse crumbs. Add raisins, milk & eggs; stir til evenly moistened. Knead dough into a ball on a well-floured surface; pat into a 9-inch circle. Cut into 8 wedges. Transfer to an ungreased baking sheet. Brush tops with milk & sprinkle w/sugar. Bake 15-18 minutes or til a pale golden color. ORANGE CREAM CHEESE SPREAD: 8 oz cream cheese, softened 2 T orange juice or milk 1 T orange rind zest 1 T honey dash cinnamon In small bowl beat all ingredients together. Spoon into small crock. Makes 1 cup
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Sp Rakibul
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack. I love that they're not too sweet, so I can enjoy them anytime of day.
Yasir Ali Menik
[email protected]I'm not a huge fan of raisins, but I really liked these scones. The raisins were plump and juicy, and they added a nice sweetness to the scones.
Alex Sk Munna
[email protected]These scones are a great way to use up leftover raisins. I had a bunch of raisins that were about to go bad, so I decided to make these scones. They were delicious and I'm glad I didn't waste the raisins.
Palwasha Noor
[email protected]I'm new to baking, but these scones were easy to make and turned out perfectly. I'm definitely going to try more of your recipes.
Ahmed Mayanja
[email protected]I made these scones with my kids and they had a blast! It was a great way to spend a rainy afternoon. The scones turned out great too!
Body Emad
[email protected]These scones are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Razaq Lamidi
[email protected]I'm a bit of a scone snob, but these definitely passed the test! They were light, flaky, and had a wonderful flavor. The golden raisins were a nice touch.
Tommy Tova
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. I'll definitely be making them again for my next gathering.
Nael’s Fun hub
[email protected]These scones were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious. I especially liked the glaze on top.
Momin Bhai
[email protected]I'm not usually a fan of scones, but these were really good! The raisins were plump and juicy, and the scones themselves were light and fluffy. I'll definitely be making these again.
blue flamer1
[email protected]These scones were a delight! They had the perfect balance of sweetness and tartness, and the golden raisins added a lovely chewy texture. I'll definitely be making these again soon.