GOLDEN RAISIN WHEAT BREAD
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Azmir Hossain
[email protected]This bread is simply delicious. I highly recommend it.
Mumin islam Mumin islam
[email protected]I'm so glad I found this recipe. It's a keeper!
Sonia Aktar
[email protected]This is the best golden raisin wheat bread recipe I've ever tried.
Javaid Jutt
[email protected]I made this bread for a bake sale and it sold out in minutes!
Relebohile Tlali
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Shahid Raza
[email protected]I love the golden raisins in this bread. They add a nice sweetness and texture.
Mohammad Shahbaz
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
fast
[email protected]I've made this bread several times and it always turns out great. It's a staple in my kitchen.
Alice Harrison
[email protected]This bread is so soft and fluffy. It's perfect for sandwiches or toast.
Amadi Ngaraba
[email protected]I made this bread for my family and they loved it! It's a great recipe.
syed manik
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so easy to make and it tastes delicious.
Sanddora 's Box
[email protected]This is the best wheat bread I've ever had. The golden raisins add a nice touch of sweetness.
Kamlesh Kumar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Wer ali
[email protected]This bread is amazing! It's so soft and fluffy, and the golden raisins add a delicious sweetness. I'll definitely be making this again.