GOLDEN RIBBONS PASTA WITH ZUCCHINI AND TOMATO
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- If using large tomatoes score the bottoms with an X cutting through outer skin only. Bring a small pot of water to boil over medium heat and submerge the tomatoes for 1 minute. Remove and let cool for 1 to 2 minutes. When cool enough to handle, peel, seed and chop them into a fine dice, about 1/4-inch. Reserve in small bowl. If using grape tomatoes, cut them in half and reserve.
- Put the stock and saffron into a small pot over medium-low heat. Simmer gently. Bring a large pot of water to a boil over medium heat for the pasta. When the water is at a full, rolling boil, salt the water and add the pasta. Cook the pasta to al dente. Drain.
- While the pasta is cooking, heat a large skillet over medium heat with extra-virgin olive oil, a couple of turns of the pan, and the butter. When the butter melts into the oil add the shallots, zucchini, garlic and thyme. Season with salt and pepper, to taste, and saute until tender, about 6 to 7 minutes. Stir in the tomatoes and let them heat through. Add the pasta and stir gently.
- Beat the egg yolks in a small bowl with 1/2 cup of the saffron stock. Pour the remaining stock and tempered eggs over the pasta and turn off the heat. Toss the pasta and the sauce for 1 to 2 minutes to thicken the sauce.
- Serve the pasta immediately in shallow bowls garnished with Parmesan.
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Vicki Cheeseman
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the zucchini and tomatoes in this dish.
Adam Noz
[email protected]I love how this dish is light and refreshing. It's perfect for a summer meal.
Majorie Morta
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner. It's so easy to make and it's absolutely delicious.
Aziz Agha
[email protected]This dish is so flavorful and satisfying. I love the combination of the zucchini, tomatoes, and Parmesan cheese.
Junior Khumalo
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. It's so simple and easy to make, and it's always a hit with my family.
Sergio Gerges
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the zucchini and tomatoes in this dish.
Joshua Kpodo
[email protected]I love how this dish is light and refreshing. It's perfect for a summer meal.
Kohen Gerlinger
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner. It's so easy to make and it's absolutely delicious.
Mdrohim Mdrohim
[email protected]This dish is so flavorful and satisfying. I love the combination of the zucchini, tomatoes, and Parmesan cheese.
Benjamin Maina
[email protected]I love the bright colors of this dish. It's so inviting and makes me want to eat it right away.
Rasidu Sandipa
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
David Wanter
[email protected]I'm a vegetarian and I love this recipe. It's packed with vegetables and the sauce is so flavorful. I often serve it with a side of grilled tofu or tempeh.
AAS Muhammad
[email protected]I added some grilled chicken to this recipe for a more substantial meal. It was a great way to use up leftover chicken and it made the dish even more flavorful.
Deejay Mark
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often double the recipe to have leftovers for lunch the next day.
Roselin Ijeoma
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great. It's a great way to use up whatever I have on hand.
Pak National Tv
[email protected]This recipe is a keeper! I made it for a dinner party last weekend and it was a hit. Everyone raved about the delicious flavor and how easy it was to make.
nyasha tinozivei
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by this dish. The zucchini was tender and flavorful, and the combination of tomatoes and Parmesan cheese was divine. Will definitely make this again.
Priya Sikdar
[email protected]Followed the recipe precisely and the dish turned out amazing. The sauce was so rich and flavorful, and the zucchini and tomatoes were perfectly cooked. My family loved it!
Matthew Crussen
[email protected]Golden Ribbons Pasta with Zucchini and Tomato - a delightful symphony of flavors and textures. The zucchini maintained its vibrant green color while absorbing the savory sauce, and the tomatoes added a burst of sweetness. A quick and easy recipe that