RHUBARB COOKIES
We have two prolific rhubarb plants, so I'm always looking for new ways to use the harvest. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. -Shauna Schneyder, Idaho Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in rhubarb and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-14 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar and vanilla. Spread over cookies.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Steve Ahern
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and tart, and the crumble topping is the perfect finishing touch.
Shedrack yakubu
[email protected]These cookies are the perfect way to use up leftover rhubarb. They're easy to make and they're always a hit with my family and friends.
BilL Chudry
[email protected]I love the simplicity of this recipe. It's so easy to make and the cookies always turn out delicious. I highly recommend it to anyone who loves rhubarb.
Golimhasan Mehedi
[email protected]These cookies were a hit at my last party. Everyone loved the unique flavor of the rhubarb. I will definitely be making these again for my next gathering.
Princess Daddy
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these cookies. The tartness of the rhubarb was balanced perfectly by the sweetness of the cookie dough and the crumble topping. I would definitely make these again.
Unique DRY
[email protected]These cookies are so delicious! I love the way the rhubarb and the crumble topping complement each other. I will definitely be making these again.
Zachary Martin
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite of my family and friends. I highly recommend them!
Imad Aill
[email protected]These cookies are the perfect combination of sweet and tart. The rhubarb gives them a unique flavor that I really enjoy. I also love the crumble topping. It adds a nice crunch to the cookies.
PeramMaya Sunar
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The instructions are very clear and easy to follow. The cookies turned out great and my family loved them.
Laura Bonnell
[email protected]These cookies are a great way to use up leftover rhubarb. I had a bunch of rhubarb in my fridge and I didn't know what to do with it. I'm so glad I found this recipe. The cookies are delicious and they were really easy to make.
Zeakra Mohamed
[email protected]I added a teaspoon of cinnamon to the dough and it really enhanced the flavor of the rhubarb. These cookies are so good, I can't stop eating them!
Alamgir mondol
[email protected]These cookies were easy to make and turned out perfectly. I love the way the rhubarb melts in your mouth. I will definitely be making these again.
SHAH ZEB
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the combination of sweet and tart, and the crumble topping was a real crowd-pleaser. I'll definitely be making these again for my next party.
Leon Varela
[email protected]I'm not usually a fan of rhubarb, but these cookies were surprisingly delicious. The rhubarb added a unique flavor that I really enjoyed, and the cookies were perfectly soft and chewy.
Md Rifat Mahmud joy
[email protected]These rhubarb cookies were a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the cookie dough, and the crumble topping added a satisfying crunch. I'll definitely be making these again!