GOLDEN SEA BASS
If you've ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that's a breeze to whip up. -Judi Markert, Mentor-on-the-Lake, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture. , Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter; sprinkle with paprika. , Bake, uncovered, at 450° for 10-14 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 451mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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Mohammed Sahin vlog420
[email protected]I'm not a fan of the sauce in this recipe. I think it's too overpowering.
MdMehedi Hasan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mapitsi Malepeng
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
Jacobus Hopp
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making it again.
Serai Joseph
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Albert Sawyer
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Nishan Magar
[email protected]I love the combination of flavors in this recipe. The lemon and herbs really complement the fish.
Nisha Ranamagar
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dish.
king yousef
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
noor arslan
[email protected]This recipe is a keeper! It's one of my favorites now.
BANGTAN ARMY ⟭⟬
[email protected]The sauce for this recipe is amazing! I could eat it with just about anything.
Lisa Crump
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was delicious.
Nakem Kelson
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Ernie Nix
[email protected]This golden sea bass recipe was a hit with my family! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.