Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :)
Provided by Kittencalrecipezazz
Categories Grains
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Bring the broth to a boil; cover with a lid to keep hot; set aside.
- In a large skillet melt the butter with oil over medium-high heat.
- Add in chopped onions with 1 teaspoon brown sugar; sauté stirring until light golden brown (about 15 minutes).
- Add in the garlic, cayenne, turmeric, cumin and ground black pepper; stir for 2 minutes.
- Add in couscous and stir until coated with the onion mixture.
- Mix in the hot broth and currants; cover with a lid.
- Remove from heat and let stand for about 10-15 minutes or until all the water is absorbed.
- Fluff with a fork then mix in the almonds, then season with salt and more ground black pepper if desired.
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Mateus Rufino
[email protected]This is my go-to couscous recipe. It's always perfect and it's so easy to make.
Cari Haynes
[email protected]I love how this recipe can be customized to your own taste. I like to add extra vegetables and sometimes I'll even add a protein like chicken or shrimp.
Colton Goings
[email protected]This couscous dish is so versatile. I've served it as a side dish, a main course, and even a salad. It's always a crowd-pleaser.
Syed Muzamil Naqvi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Ms Pumpkin
[email protected]Easy and delicious! This couscous dish is a keeper. I'll be making it again and again.
Faithful Uwaoma
[email protected]This was a great recipe! The couscous was light and fluffy, and the seasoning was perfect. I would definitely recommend this recipe to others.
Muhammad Kyari
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
Entos Lo
[email protected]Just made this for dinner and it was a huge success! My family loved it. Thanks for sharing the recipe.
Samsung Mobi
[email protected]Golden and delicious! The couscous was cooked perfectly and the seasoning was spot on. A great side dish for any meal.
Kosho Edward
[email protected]This couscous dish was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.