GOLDEN SESAME COOKIES
Steps:
- To toast sesame seeds, pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended.
- Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
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Munguntsetseg Tsetsegee
[email protected]I wouldn't make these cookies again. They were a waste of time and ingredients.
Emily Lanois
[email protected]These cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Adam Writes
[email protected]I don't recommend this recipe. The cookies were bland and tasteless.
Momna Kashif
[email protected]These cookies didn't turn out as well as I had hoped. I think I overcooked them.
Adrian Ortiz
[email protected]I found that these cookies were a bit too dry. I think I'll add a little more butter next time.
Mashala Lucy
[email protected]These cookies are a bit sweet for my taste, but I still enjoyed them.
Nokukhanya Nene
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
eduardo torres
[email protected]These cookies are a great way to use up leftover egg whites.
AMAZING WORLD
[email protected]I've tried a few different recipes for sesame cookies, but this one is definitely my favorite.
Ahmedabad Islamabad
[email protected]These cookies are a bit crumbly, but that's part of what makes them so delicious.
NINGU PARTUH EGOH
[email protected]I love the golden color of these cookies. They look so festive and inviting.
ETC NISAN
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for my family.
Comedy fam
[email protected]I've never had sesame cookies before, but I'm glad I tried these. They're really good!
JAKE RUIZ
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Thilanka Lakshan
[email protected]I'm not usually a fan of sesame seeds, but I really enjoyed these cookies. The sesame seeds added a nice crunch and flavor without being overpowering.
Segayi Abdul
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack or dessert.
Md Najir Hasan
[email protected]I love the flavor of these cookies! The sesame seeds give them a unique and delicious taste.
MD: SAGOR
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Shadia Mayikana
[email protected]These golden sesame cookies are delightful! They have a wonderful balance of sweetness and nuttiness, and the sesame seeds add a nice crunch.