GOLDEN SHRIMP BRUNCH CASSEROLE
During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
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nikkiswildeight
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Iduwara Pamudith
[email protected]This casserole was a bit too bland for my taste. I would recommend adding some extra spices.
Mohsin Hameed
[email protected]I made this casserole for my family and they loved it! It's a great dish to serve for a crowd.
Shairyar Afridi
[email protected]This casserole was easy to make and it turned out great! I would definitely recommend it.
Dawood Karwan
[email protected]I've made this casserole several times and I always get rave reviews. It's a great dish to serve for a special occasion.
Bosede Modupe
[email protected]This casserole was very bland. I would not recommend it.
Fred Perez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sami hussain
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Nazer Ahamd
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
AKANYANG Kaka
[email protected]This casserole was easy to make and it turned out great! I used frozen shrimp and it still came out delicious.
Alex Botez
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Adam Issack
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Nabaraj Muktan
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. I would definitely recommend this recipe to others.
Paradise Peep
[email protected]This dish was absolutely delicious! I made it for a brunch party and it was a huge hit. The shrimp were cooked perfectly and the casserole was so flavorful. I will definitely be making this again.