GOLDEN SPLIT PEA SOUP WITH HAM
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir-fry onions in drippings 5 to 8 minutes in a large saucepan over moderate heat until pale golden. Add ham and stir-fry 5 minutes. Add remaining ingredients, cover, and simmer 1 hour, stirring occasionally. Serve steaming hot with buttery chunks of garlic bread.
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Hilda Crawford
hilda_crawford32@yahoo.comI'm not a big fan of split pea soup, but this recipe is pretty good. The ham and vegetables add a lot of flavor.
Zainab Hamadi
zainab.hamadi29@gmail.comThis is my go-to recipe for split pea soup. It's always a hit with my family and friends.
Abdii Abbas
a@aol.comThis soup is a great way to get your kids to eat their vegetables.
Sy Godfrey
s.godfrey12@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
cj boss
boss-cj61@yahoo.comThis is the perfect soup for a lazy Sunday afternoon. It's easy to make and it's so comforting and delicious.
Sabiriin Suleymaan
suleymaan_s@hotmail.comThis soup is a bit too salty for my taste. I would recommend using less ham or adding more water.
K'Vee Gaines
g75@hotmail.comI made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Beauty Bells3207
bells3207.b@gmail.comThis soup is a great way to use up leftover vegetables. I added some carrots, celery, and onions that I had on hand and it turned out delicious.
Evans Morgate
e@hotmail.frI'm not a fan of ham, so I substituted bacon in this recipe. It turned out great!
Charlie Lewis
l_charlie@yahoo.comThis soup is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty soup that will warm you up on a cold day.
Lizzy Tolbert
lizzyt83@gmail.comI love that this soup is made with simple, everyday ingredients. It's a great way to get a healthy and delicious meal on the table.
Eno Animashaun
animashauneno@gmail.comThis is the best split pea soup I've ever had! The ham and vegetables are cooked perfectly and the broth is flavorful.
joya karmaker
j_karmaker@gmail.comI'm not sure what I did wrong, but my soup turned out watery and bland.
Eberechukwu Temple
temple-e49@yahoo.comThis soup is a great way to use up leftover ham. It's also a good source of protein and fiber.
Christabel Mercado
mercado-christabel14@aol.comI'm not a big fan of split pea soup, but this recipe changed my mind! The ham and vegetables add a lot of flavor and make it a really satisfying meal.
Lacey Felsman
lacey_felsman@aol.comThe soup was a bit bland for my taste, but it was easy to fix with some added salt and pepper.
Mlindos Lindelani
ml92@aol.comThis soup is easy to make and can be tailored to your own taste. I added some extra vegetables, such as carrots and celery, and it turned out great.
Prince Ishukhan
ishukhan.p21@yahoo.comI made this soup for my family and they loved it! The split peas were cooked perfectly and the ham was tender and flavorful.
Laylen Brough
brough_laylen99@yahoo.comThis soup is a delicious and hearty meal, perfect for a cold winter day. The ham adds a smoky flavor that complements the peas perfectly.