GOLDEN SQUASH SOUP
Provided by Food Network
Time 45m
Yield 8 to 10 cups
Number Of Ingredients 13
Steps:
- Preheat the grill to 350 degrees F. Peel and slice the butternut squash into 1 to 2-inch wedges. Place in a large bowl and season with the maple syrup and Chinese 5-spice powder. Grill the squash until grill marks appear, about 4 minutes per side. Set aside to cool. Meanwhile, crush the coriander seeds in a mortar and pestle. Heat the olive oil in a large pot over medium-high heat and add the onions. Cook until soft. Add the coriander and red pepper flakes and cook until the onions are barely caramelized, about 10 minutes. Add the grilled squash and chicken stock and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes to help the flavors develop. Take the soup off the heat and blitz in a blender until smooth. Season with salt and pepper, to taste. If the soup gets too thick, add more chicken stock to thin it out. Chiffonade half the sage leaves, leaving the other half whole. Fry all the sage leaves in a pan of hot olive oil until the leaves are crispy and still green. Ladle the soup into cups, top with 1 teaspoon creme fraiche, and garnish with fried sage and porcini salt.
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Shine bright Marrbells
[email protected]I love the nutty flavor of the squash in this soup.
Eoin johnston
[email protected]This soup is a great way to warm up on a cold day.
Emilirose Wakefield
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Minhaz Islam
[email protected]I'm so glad I tried this recipe. It's now one of my favorite squash soups.
Dr Bilal
[email protected]This soup is a great way to get your daily dose of vegetables.
monique young
[email protected]I made this soup with butternut squash and it was delicious. I can't wait to try it with other types of squash.
Sabrina Smith
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a chilly day.
Ritta Bique
[email protected]I love the color of this soup. It's so golden and inviting.
Sanish Pandey
[email protected]This soup is a great way to use up leftover squash. It's also a great freezer meal.
Louis Duplechain
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's so flavorful and satisfying.
Ayeng Afro
[email protected]This soup is so creamy and delicious. I love the addition of the spices.
NOAH YOSEF
[email protected]I'm always looking for new squash recipes and this one is a keeper. It's so flavorful and versatile.
Bagalana Philip
[email protected]I made this soup in my slow cooker and it turned out great. It's a perfect meal for a cold winter day.
Javedali Javedalibehramani
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling.
Gabriel Flores
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen squash to make it.
Biplov Maskey
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about it.
Iqra Nazam
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Chris Shayi
[email protected]This soup was a hit with my family! Even my picky kids loved it.
William Tyson
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. It was creamy, flavorful, and so easy to make.
Joseph Samuel
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the squash was perfectly cooked.