GOLDEN SYRUP DUMPLINGS
These dumplings make a delicious dessert. Serve with whipped cream. It varies slightly from the other recipe posted, in that this one has lemon juice in the syrup mixture, giving it an additional flavour. It is also cooked on top of the stove instead of being baked. Another one of those comfort type of food recipes that you will find yourself turning to again and again.
Provided by MarieRynr
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #dietary #comfort-food #low-in-something #taste-mood
You'll also love
Nessa
[email protected]Overall, I was disappointed with this recipe. The dumplings were not as fluffy as I expected and the syrup was too thick.
wahida matloob
[email protected]These dumplings were a bit bland. I would recommend adding more spices to the batter.
Ykvgh Omg
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were still raw in the middle when the others were done.
Senu Kanxu
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the syrup next time.
Ziaullah khan Ziaullah khan
[email protected]I loved these dumplings! They were so easy to make and they tasted delicious. I would definitely recommend them.
Abdulgafar Ashisholojuro
[email protected]These dumplings were really good! I followed the recipe and they turned out just as pictured. I would definitely make them again.
Sara Ibrahim
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
nnajmagull nnajmagull
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Rauf Aslam
[email protected]I've made this recipe several times now and it's always a winner. The dumplings are light and fluffy, and the syrup is perfectly sweet and flavorful. I love that it's such a simple recipe to make, yet it always turns out so impressive.
Majid Unar
[email protected]These dumplings were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The syrup was the perfect amount of sweetness and really made the dish.