A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 4 waffles
Number Of Ingredients 15
Steps:
- Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
- Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
- Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
- Serve, with date butter, fruit, pistachios, and syrup.
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Smiling Minah
[email protected]I had a great experience making these waffles. They were easy to follow and turned out perfectly. The tropical fruit topping was a nice touch and really made the waffles special.
Soniyas Mim
[email protected]These waffles were delicious! The waffles were light and fluffy, and the tropical fruit topping was the perfect balance of sweet and tart. I will definitely be making these again.
Murtaza Rajmeel
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet waffles and the tangy tropical fruit topping.
Bongane Masilela
[email protected]These waffles were a bit too eggy for my taste, but the tropical fruit topping was delicious. I would recommend using less eggs in the waffle batter next time.
Rajon vai
[email protected]I loved these waffles! They were so light and fluffy, and the tropical fruit topping was the perfect complement. I will definitely be making these again.
Rajani Katuwal
[email protected]These waffles were a bit dry, but the tropical fruit topping helped to make them more moist. I would recommend adding a little more butter or oil to the waffle batter next time.
Aiman Aiman
[email protected]I had a great experience making these waffles. They were easy to follow and turned out perfectly. The tropical fruit topping was a nice touch and really made the waffles special.
Zahra
[email protected]These waffles were a bit too sweet for my taste, but the tropical fruit topping was delicious. I would recommend using less sugar in the waffle batter next time.
Khan 2525
[email protected]I've made these waffles several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet waffles and the tangy tropical fruit topping.
Not_ Spudan
[email protected]These waffles were so good! I especially loved the tropical fruit topping. It was a great way to start my day.
Mohammed Tufail
[email protected]I made these waffles for brunch this morning and they were delicious! The waffles were light and fluffy, and the tropical fruit topping was the perfect complement. I will definitely be making these again.
Abdllah Al Mujahid
[email protected]These waffles were a hit! My family loved the tropical fruit topping, and I appreciated how easy the waffles were to make. I'll definitely be making these again.