GOLDENROD EGG
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It's a food that grows on you!
Provided by danaferre
Categories Breakfast and Brunch Eggs
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook, stirring constantly, for about 3 minutes. Whisk in the milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook until thickened, 5 to 10 minutes more, stirring occasionally. Season to taste with salt and pepper.
- Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.
- To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 25 g, Cholesterol 252.3 mg, Fat 20.1 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 10.6 g, Sodium 383.6 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sudhir Adhikari
[email protected]This recipe is a great way to use up leftover egg yolks. I had some leftover from making macarons, and I didn't want to waste them. This recipe was the perfect solution. The goldenrod sauce is delicious, and the eggs are cooked perfectly.
Ummahomiraraka
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook eggs, and this recipe definitely fits the bill. The goldenrod sauce is delicious, and the eggs are cooked perfectly. I will definitely be making this again.
Helen O'Brien
[email protected]I love that this recipe is so versatile. You can serve it for breakfast, lunch, or dinner. I also love that it's easy to make ahead of time. I highly recommend this recipe.
Sumi Rai
[email protected]This recipe is a great way to impress your guests. The goldenrod sauce is sure to wow them. I highly recommend this recipe.
Aliyan Mustafa
[email protected]I'm not usually a fan of eggs Benedict, but this recipe changed my mind. The goldenrod sauce is amazing! It's so creamy and flavorful. I will definitely be making this again.
Elsawah Essam
[email protected]This recipe is a great way to elevate your breakfast or brunch. The goldenrod sauce is a delicious and unique twist on the classic hollandaise sauce. I highly recommend this recipe.
Bujji Chinna
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. The goldenrod sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Larwa Collins
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The goldenrod sauce is so delicious, and the eggs are always cooked perfectly. I highly recommend this recipe.
mdhridoy hridoy
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The goldenrod sauce is my favorite part. It's so creamy and flavorful. I also love that this recipe is a great way to use up leftover egg yolks.
Leslie Harris
[email protected]5 stars! This recipe is a winner. The goldenrod sauce is amazing, and the eggs are cooked to perfection. I will definitely be making this again and again.
Hameed Khan Hameed khan
[email protected]This recipe is easy to follow and the results are delicious. The goldenrod sauce is creamy and flavorful, and the eggs are cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and delicious way to cook eggs.
Rondo Rawlings
[email protected]I'm always looking for new and interesting ways to cook eggs, and this recipe definitely fits the bill. The goldenrod sauce is a unique and flavorful twist on the classic eggs Benedict. I will definitely be making this again.
Satnarayan Chaudhary
[email protected]This recipe is a great way to use up leftover egg yolks. I had some leftover from making macarons, and I didn't want to waste them. This recipe was the perfect solution. The goldenrod sauce is delicious, and the eggs are cooked perfectly.
Rosalie Janes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The goldenrod sauce is amazing! It's so rich and creamy, and it pairs perfectly with the eggs. I will definitely be making this again.
Giddy Ekanem
[email protected]This recipe was a hit! I made it for my family and they all loved it. The goldenrod sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.