GOLDY BEAR'S SWEETHEART SANDWICH COOKIES
Make and share this Goldy Bear's Sweetheart Sandwich Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- FOR THE COOKIES --
- Cream the butter with the sugar in a large bowl until light.
- Beat in eggs and vanilla; set aside.
- Sift the cocoa, flour, salt, baking powder, and baking soda together.
- Stir the dry ingredients thoroughly into the butter mixture.
- Cover the bowl with plastic wrap and refrigerate for 2 or 3 hours.
- Preheat the oven to 375F and butter 2 cookie sheets.
- Using a teaspoon measure, roll level teaspoons of the dough into balls and place them 2 inches apart on the sheets.
- Bake for 10 to 15 mins, until cookies are puffed and surfaces slightly dry and cracked.
- Cool on racks.
- FOR THE FILLING --
- Cream the butter until light.
- Beat in the vanilla and powdered sugar, adding whipping cream and continuing to beat until the consistency is like creamy frosting.
- When the cookies are complete cool, spread about 1/2 tablespoon of iflling on the bottom of one cookie, then top with the bottom side of another cookie.
- VARIATION --
- For half a batch of vanilla-filled and half a batch of peppermint-filled cookies, add 1/8 teaspoon peppermint extract to half the filling. Tint the peppermint filling pink or green before filling half the sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camina Kruger
[email protected]These cookies were a bit too crumbly for my taste. I think I might have needed to chill the dough for longer before baking.
Rehman Asif qureshi
[email protected]I'm not a huge fan of Goldy Bears, but I actually really liked these cookies. The sweetness of the cookies balanced out the tartness of the gummies perfectly.
Riyad bai
[email protected]These cookies were a lot of work, but they were totally worth it! They were so delicious and everyone loved them.
Amanda “LivPlayz11” D.
[email protected]I'm not usually a fan of sweet cookies, but these were surprisingly good. The tartness of the Goldy Bears helped to balance out the sweetness.
Ssesazi Derrick
[email protected]These cookies were a bit too soft for my taste. I think I might have needed to bake them for a few minutes longer.
Maryam Baber Baber
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Minah Bixa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Kedar
[email protected]These cookies were a bit too crumbly for my taste. I think I might have needed to chill the dough for longer before baking.
Niki Van bruggen
[email protected]I'm not a huge fan of Goldy Bears, but I actually really liked these cookies. The sweetness of the cookies balanced out the tartness of the gummies perfectly.
Pheladi Mothapo
[email protected]These cookies were a lot of work, but they were totally worth it! They were so delicious and everyone loved them.
Marlen soto
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to cream the butter and sugar together for longer.
Musa Jibril
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aggie Saro
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy with the perfect amount of sweetness.
jebon Hasan
[email protected]These cookies are so good! The combination of the sweet and tart flavors is perfect. I will definitely be making these again.
Nilah Pretty
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always come out perfect.
Andrea Dias
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the sweet and tart flavors.