GOMEN WAT
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Provided by hidinginahoodie
Categories Side Dish Vegetables Greens
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside.
- Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute. Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.
- Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.1 g, Fat 5 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 408.3 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannatul Maoya
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less berbere if you don't like spicy food.
Cat Shack
[email protected]I'm not a big fan of Ethiopian food, but this recipe changed my mind. The flavors were amazing, and the beef was so tender. I would definitely recommend this recipe to anyone who is looking for a new and exciting dish to try.
Sheila Young
[email protected]This recipe is a great way to add some spice to your life. The flavors are amazing, and the beef is so tender. I would definitely recommend this recipe to anyone who loves Ethiopian food.
Younus Nangyal
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover beef, and it's also a very affordable dish.
surve saif
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Hashem shraim
[email protected]This recipe is a great way to introduce your friends and family to Ethiopian food. It's easy to make, and the flavors are amazing. I would definitely recommend this recipe to anyone who loves to cook.
Victor Aniagu
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover beef, and it's also a very affordable dish.
Ahmad Mushtaq
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavors, and I received many compliments. I would definitely recommend this recipe for any occasion.
David Mayorga
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less berbere if you don't like spicy food.
tamim al hasan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the dish was. The flavors were amazing, and I will definitely be making this recipe again.
Hidayat koko
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and authentic Ethiopian dish. I would definitely recommend this recipe to anyone who loves Ethiopian food or is looking to try something ne
Teb Mama
[email protected]I love Ethiopian food, and this recipe did not disappoint. The flavors were amazing, and the beef was so tender. I will definitely be making this dish again and again.
Jasmin B Jordaan
[email protected]This recipe is a great way to try something new. I've never had Ethiopian food before, but this dish was delicious and easy to make. I'll definitely be making it again!