GOMITI RIGATI CON PISELLI
Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm
Provided by Satyne
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
- Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
- While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
Nutrition Facts : Calories 565.1, Fat 15.3, SaturatedFat 2.2, Sodium 14.2, Carbohydrate 88.6, Fiber 9.8, Sugar 11.9, Protein 18.3
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sanu sunuwar321
[email protected]This pasta dish is delicious! The peas and pancetta are a perfect combination. I will definitely be making this dish again.
Cheryl van der Merwe
[email protected]This pasta dish is a great way to use up leftover peas. It's also a good way to get your kids to eat their vegetables.
Prayush Sapkota
[email protected]I'm not a big fan of pancetta, but I really enjoyed this pasta dish. The peas were cooked perfectly and they added a nice sweetness to the dish.
Krishna Ghimire
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the salty flavor of the pancetta and the sweetness of the peas.
Top Gamear
[email protected]I made this pasta dish for a potluck and it was a huge hit! Everyone loved the unique combination of peas and pancetta. I'll definitely be making this dish again.
tiktok imtiaz
[email protected]This pasta dish is delicious! The peas and pancetta are a perfect combination. I will definitely be making this dish again.
Celi Rosas
[email protected]I'm not a big fan of peas, but I really enjoyed this pasta dish. The peas were cooked perfectly and they added a nice pop of color to the dish.
Akhtar bhatti
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great last-minute meal.
Geetanjali gahatraj
[email protected]I made this pasta dish for my family last night and it was a hit! The peas added a nice sweetness to the dish and the pancetta gave it a nice salty flavor. I will definitely be making this dish again.
jessica williams
[email protected]This pasta dish is a great way to use up leftover peas. It's also a good way to get your kids to eat their vegetables.