GONE ALL DAY STEW
Steps:
- 1. Mix together tomato soup, water/wine and flour until smooth; combine with remaining ingredients in covered roasting pan.
- 2. Bake at 275 degrees for 4-5 hours.
- 3. When ready to serve, adjust seasoning, if desired.
- 4. Coleslaw is a nice winter accompaniment or serve fresh tomatoes on a bed of lettuce in summer.
- 5. NOTE: Instead of Italian herb seasoning you may substitute 1 teaspoon each leaf oregano, thyme, rosemary.
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Chanuka Sewwandi
[email protected]This stew is a great way to use up leftover meat and vegetables. It's also very easy to make and it's always a hit with my family.
Naqeebullah Afghan
[email protected]This stew was amazing! The flavors were perfect and the meat was so tender. I'll definitely be making this again and again.
Uzzal Hasan
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I'll definitely be making it again, but I'll use less salt next time.
Francis Ekpekurede
[email protected]I'm not a huge fan of stew, but this one was really good! The beef was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Md.Alamgir Hossain
[email protected]This stew is so easy to make and it's so flavorful! I love that I can throw it all in the slow cooker and let it cook all day. Definitely a keeper recipe.
Angel Mendoza
[email protected]Made this stew last night and it was delicious! The flavors were perfect and the meat was so tender. Will definitely be making this again.
Yamuna Lamichne
[email protected]This stew is amazing! I've made it several times now and it's always a hit. Thanks for sharing the recipe!