BLACK BEANS, CORN, AND TOMATOES VINAIGRETTE
Categories Salad Bean Side Vegetarian Family Reunion Chill Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a large saucepan combine the black beans and enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans for 45 minutes to 1 hour, or until they are just tender but not mushy. Drain the beans and in a bowl combine them with the corn, the tomato, the scallion, and the minced coriander. In a small bowl whisk together the oil, the lemon juice, and the salt, pour the dressing over the vegetables while the beans are still warm, and let the salad cool, stirring occasionally, until the beans are room temperature. The salad may be made 1 day in advance and kept covered and chilled. Serve the salad, garnished with the coriander sprigs, at room temperature or chilled slightly.
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Wase Abu
[email protected]This recipe was easy to follow and the results were delicious!
Pankaj Chokroborty
[email protected]This recipe was perfect! I loved the combination of flavors.
Teresa Mikelson
[email protected]This recipe was too spicy for me.
no ones land
[email protected]This recipe was a little bland for my taste.
Cain Broadfoot
[email protected]This recipe was a hit with my family! They loved the combination of flavors and the vinaigrette dressing was a great addition.
Iran Khan
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Analy Asdali
[email protected]This recipe was perfect! I loved the combination of flavors and the vinaigrette dressing was the perfect finishing touch. I will definitely be making this again.
hamza don
[email protected]This recipe was too spicy for me. I would recommend using less jalapeño peppers.
Asgor ali Asgor ali
[email protected]This recipe was a little bland for my taste. I added some chopped cilantro and jalapeño peppers to give it a little more flavor.
justine Edinam Agbemeseli
[email protected]I'm not a huge fan of black beans, but I really enjoyed this recipe. The corn and tomatoes were a great addition, and the vinaigrette dressing was the perfect finishing touch. I will definitely be making this again.
billy volschenk
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of black beans, corn, and tomatoes, and the vinaigrette dressing added a nice touch. I will definitely be making this again.
Mukta Aktar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of flavors and the vinaigrette dressing was a great addition. I will definitely be making this again.
Ram Shing
[email protected]This recipe was a hit with my family! The flavors of the black beans, corn, and tomatoes were perfectly balanced, and the vinaigrette dressing added a delicious tang. I will definitely be making this again.