GONZO GARBANZOS
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Provided by CLINTWILSON
Categories Side Dish Beans and Peas
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 40.5 g, Fat 1.9 g, Fiber 9.4 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 0.7 g
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Elsa Abrham
[email protected]This is a great recipe for anyone who loves garbanzos. It's easy to make and the results are delicious.
Yarel Andrade
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it!
Aid Mohammed
[email protected]I've never been a big fan of garbanzos, but this recipe changed my mind. The garbanzos are so tender and flavorful, and the sauce is amazing.
Haji Gahfar
[email protected]I love the smoky flavor of these garbanzos. They're perfect for adding a little bit of extra flavor to any dish.
R5y5r 5eye5y
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Isac Monis
[email protected]I've made this recipe several times and it's always a hit. The garbanzos are always tender and flavorful.
Saqib Wazir
[email protected]I'm always looking for new ways to cook garbanzos, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Bubba Albarado
[email protected]These garbanzos are a great source of protein and fiber. They're also a good source of iron and calcium.
Rajib Pul
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even salads.
Brandon Martin
[email protected]I made these garbanzos for a potluck and they were a huge success. Everyone wanted the recipe.
Ernie Thomas
[email protected]I followed the recipe exactly and the garbanzos turned out perfectly. They were tender and flavorful.
Angela Deleon
[email protected]I'm not usually a fan of garbanzos, but this recipe changed my mind. The combination of spices and herbs is perfect.
Mustafe Rashiid
[email protected]This recipe is a great way to use up leftover garbanzos. I always have a can or two in my pantry, and now I know what to do with them.
JoeAnne Rivers
[email protected]These garbanzos were a hit at my last dinner party! Everyone loved the unique flavor and texture.