GOOD EATS ROAST TURKEY
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil. (or William Sonoma paste) Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
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Wazir Kamran
[email protected]This is my favorite turkey recipe. It's easy to make and the turkey always turns out perfect.
Rozz Griffin
[email protected]I've made this recipe several times and it's always a hit. The turkey is moist and flavorful, and the skin is crispy.
N F
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make and the turkey is always perfect.
Arun Gautam
[email protected]I love this recipe! The turkey is always juicy and the gravy is delicious.
Khristopher
[email protected]This recipe is easy to follow and the turkey always turns out moist and flavorful.
Jeremy Hawkins
[email protected]I've made this recipe several times and it's always turned out great.
Shaneca Mosala
[email protected]This is my go-to turkey recipe. It's always a hit with my family and friends.
M Droid
[email protected]I'm so glad I found this recipe. The turkey was amazing and the gravy was to die for.
mhdi 17
[email protected]This recipe is a winner! The turkey was moist and flavorful, and the gravy was delicious.
Rikash Kutty
[email protected]I followed the recipe exactly and the turkey turned out great. It was juicy and flavorful, and the skin was crispy.
Destin Mosley
[email protected]This is the best turkey recipe I've ever tried. The turkey was cooked to perfection and the gravy was amazing.
Favour Williams
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the skin was crispy and delicious.
Aisha Barry
[email protected]This recipe is easy to follow and the turkey turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Phillip Mitchell
[email protected]I made this recipe for my family last weekend and it was a hit! Everyone loved the turkey and said it was the best they had ever had.
Tia Smith
[email protected]This turkey recipe is a keeper! The turkey was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.