GOOD EATS SOUTHERN BISCUITS
Make and share this Good Eats Southern Biscuits recipe from Food.com.
Provided by Lab Chef
Categories Breads
Time 25m
Yield 8-12 Biscuits, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
- If you do not want to use the buttermilk, use regular milk at the same volume, but omit the baking soda. This is the way that I make this recipe most of the time.
Nutrition Facts : Calories 723.7, Fat 26.6, SaturatedFat 11.4, Cholesterol 35.4, Sodium 1968.5, Carbohydrate 103.5, Fiber 3.4, Sugar 6.2, Protein 17.1
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Olukoya Sadiq
[email protected]Yum!
Munyua Wangui
[email protected]These biscuits are delicious! I love the way the buttermilk gives them a slight tang.
Juanneke Strauss
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any breakfast or brunch.
Agyemang Glen
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love them with a little bit of honey or jam.
Raja Qaisar
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Mst Siha
[email protected]These biscuits are so easy to make. I love that I can have them on the table in less than 30 minutes.
Sheraz Ahmad
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Samuel Keith
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really nice tang.
YouTube videos Tracey
[email protected]These biscuits were a hit with my family! They disappeared quickly and everyone asked for seconds.
Eman aziz
[email protected]I've never been a huge fan of biscuits, but these ones were amazing! The recipe was easy to follow and the biscuits turned out perfectly.
mycoc gaming
[email protected]These biscuits were absolutely delicious! They were so fluffy and buttery, and the perfect accompaniment to my morning coffee.