CHICKEN MARSALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Marsala image

The breading really absorbs all the great flavors in this chicken marsala. The wine adds a bit of sweetness, while the cheese and mushrooms add some nuttiness. As you sit down to eat this delicious dish, you feel like you're sitting in a fancy restaurant. It's very impressive but super simple to make!

Provided by theresa gail

Categories     Chicken

Time 1h

Number Of Ingredients 11

1 pkg sliced fresh mushrooms, 8 oz.
2 Tbsp butter melted
6 boneless chicken breast
1/2 c all-purpose flour
1/3 c butter
3/4 c Marsala wine
1/2 c chicken broth
dash(es) salt and pepper
1/2 c mozzarella cheese
1/2 c Parmesan cheese
2 scallions

Steps:

  • 1. Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
  • 2. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin! *you can purchase thin cut breast at some stores
  • 3. Dredge chicken pieces in flour. Cook chicken in batches, in 1 to 2 tablespoons butter in a large non-stick skillet over medium heat 3 to 4 minutes on each side or until golden.
  • 4. Place chicken in a lightly greased 13 x 9-inch baking dish, overlapping edges. Repeat process with remaining chicken and butter. Reserving pan drippings in skillet.
  • 5. Add wine and broth to skillet. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stirring occasionally. Stir in salt and pepper.
  • 6. Spread mushrooms evenly over chicken and pour sauce from skillet. Pour sauce over chicken. Spread cheeses and green onions over chicken. Bake uncovered at 400 degrees for 12 to 14 minutes until cheese melts.

Alexandra Porter
[email protected]

This chicken marsala recipe was just okay. It wasn't bad, but it wasn't anything special either.


Vishnu Muri
[email protected]

The chicken marsala recipe was easy to follow, but the chicken turned out a bit dry. I think I might have overcooked it.


Kelli Davis
[email protected]

This chicken marsala recipe was a bit bland for my taste. I had to add some extra spices to make it more flavorful.


Israrullah Khan
[email protected]

I've tried several chicken marsala recipes, and this one is by far the best. The sauce is rich and flavorful, and the chicken is cooked perfectly.


Sheikh Sanju
[email protected]

This chicken marsala recipe is a family favorite. We make it all the time, and it's always a hit.


Ishan Gurung
[email protected]

I love this chicken marsala recipe. It's so easy to make, and the chicken always turns out perfect.


Anansi Bk
[email protected]

This chicken marsala recipe is a great way to impress your guests. It's easy to make, and the dish is always a hit.


I Altair
[email protected]

I made this chicken marsala for my family last night, and they loved it. The chicken was cooked perfectly, and the sauce was rich and flavorful.


Tesss John
[email protected]

This chicken marsala recipe was easy to follow, and the dish turned out great. The chicken was tender and juicy, and the sauce was delicious.


brian tshepo
[email protected]

I've made this chicken marsala recipe several times now, and it's always a hit. It's a great dish for a special occasion or a casual weeknight meal.


Tunda Joy
[email protected]

This chicken marsala recipe is the best I've ever had. The chicken was cooked perfectly, and the sauce was rich and flavorful.


Jonathan Hyndman
[email protected]

I was a bit skeptical about this chicken marsala recipe at first, but I'm so glad I tried it. It was amazing!


Tahir Malghani
[email protected]

This chicken marsala recipe is a keeper! It's now my go-to recipe when I'm looking for a quick and easy weeknight meal.


Adnan Malang
[email protected]

I made this chicken marsala for a dinner party last night, and everyone raved about it. The chicken was tender and juicy, and the sauce was incredible.


Tanya Lyste
[email protected]

This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.


Fabolous President
[email protected]

I've made this chicken marsala recipe several times now, and it's always a hit. My family loves it!


Naeemkhan Khan
[email protected]

This chicken marsala recipe was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #very-low-carbs     #main-dish     #poultry     #easy     #dinner-party     #low-fat     #chicken     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat