GOOD GLOP
With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!
Provided by shasty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h20m
Yield 9
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
- Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 1.7 g, Cholesterol 59.6 mg, Fat 23.1 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 646.4 mg, Sugar 0.5 g
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sied jubayer rabby
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Dino Malik
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Umaramjad Umaramjad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rupesh Gupta
[email protected]I love this recipe because it's so versatile. I've used different types of chicken, different vegetables, and different cheeses. It always turns out great.
Osborne Hill
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce so I can freeze half of it for later.
haqe zahra
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The creamy sauce and the tender chicken were amazing. I will definitely be making this again.
NEW 027056
[email protected]This recipe is a great way to get your kids to eat their vegetables. The creamy sauce and the tender chicken make the vegetables more palatable. I usually serve it with broccoli or carrots, but you could use any vegetables that your kids like.
Md Montasir2
[email protected]This recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the creamy sauce and the tender chicken. I usually serve it over rice or pasta, but it would also be good with roasted vegetables.
Michael Moore
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender chicken. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Muhsina Delcarme
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce so I can freeze half of it for later. It's also a great dish to take to potlucks or parties.
virginia derboven
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy sauce and the tender chicken. I usually serve it over rice or pasta, but it would also be good with roasted vegetables.
Tommy Lee
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of chicken, depending on what I have on hand. The sauce is also very versatile. I've used it on chicken, fish, and vegetables.
Slogan Vega
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly easy to make and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Danish Taimoor
[email protected]This recipe was a hit! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.