SKILLET CORN BREAD
Categories Bread Milk/Cream Egg Side Bake Quick & Easy Cornmeal Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Add butter to skillet and heat in oven until melted, about 5 minutes, then carefully pour into a medium bowl.
- Whisk together cornmeal, flour, sugar, baking soda, and salt in a large bowl.
- Whisk buttermilk and eggs into melted butter, then stir into cornmeal mixture until just combined. Pour into hot skillet and bake until a wooden pick or skewer inserted in center comes out clean, 15 to 20 minutes. Cool in skillet on a rack 5 minutes, then invert onto a platter and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SABBIR JHAN SANY
[email protected]This cornbread is delicious! 5/5
Reuben Anders
[email protected]I love this cornbread! It's so easy to make and it tastes amazing. I love the crispy edges and the moist center. I've made it several times already and it's always a hit.
Lea Viljoen
[email protected]This cornbread is delicious! It's so easy to make and it tastes like it came from a bakery. I love the crispy edges and the moist center. I've made it several times already and it's always a hit.
Asif Maitlo
[email protected]This cornbread is a keeper! It's so moist and flavorful, with a perfect crust. I love that it's made in a skillet, which makes it so easy to make. I've made it several times already and it's always a hit.
Claire Williamson
[email protected]I love this cornbread! It's so easy to make and it tastes delicious. I especially love the crispy edges. I've made it several times already and it's always a hit with my family and friends.
Yaqoo Ahmad Ahmad
[email protected]This cornbread is amazing! It's so moist and flavorful, with a perfect crust. I love that it's made in a skillet, which makes it so easy to make. I've made it several times already and it's always a hit.
Shamoya Mcclymont
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a skillet and let it bake. Plus, it's incredibly delicious. I've served it with chili, soup
Mohammas shohidul islam
[email protected]I was a bit skeptical about making cornbread in a skillet, but I'm so glad I tried this recipe. It's so easy and the cornbread turned out perfectly. It's moist and flavorful, with a beautiful golden crust. I'll definitely be making this again.
Ansumana F Dulleh
[email protected]This cornbread is delicious! It's so easy to make and it tastes like it came from a bakery. I love the crispy edges and the moist center. I've made it several times already and it's always a hit.
Hamza M. Hamza
[email protected]I've made this skillet cornbread several times now and it's always a winner. It's so moist and flavorful, with a perfect crust. I've even used it to make cornbread dressing for Thanksgiving dinner. It was a huge success!
Joseph Gabriel
[email protected]This skillet cornbread is a game-changer! It's so easy to make and turns out perfectly every time. I love that I can just throw all the ingredients in a skillet and let it bake. Plus, it's incredibly delicious and versatile. I've served it with chili