GOOD OLE' DOWN HOME IN GEORGIA SOUTHERN FRIED CHICKEN
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Provided by 2Bleu
Categories Whole Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. Toss to coat. Add buttermilk, again tossing to coat. Set aside (you can cover and refrigerate overnight).
- Place lard and bacon grease into a large deep cast-iron skillet or dutch oven (you only need about an inch of melted oil). Set on stovetop over medium-high heat and get oil temperature to 350°F.
- Place flour into a plastic grocery bag. Shake excess buttermilk from a piece of chicken and place into bag of flour. Coat chicken with flour. (A simple method is to hold sides of bag and steadily and gently roll back and forth like cleaning a bowling ball.).
- Dip an edge of the floured piece into the lard; if it sizzles, it's ready. Begin to flour remaining pieces and carefully place them into the pan/dutch oven.
- Repeat until the pan is full or all pieces are used. (A whole chicken generally requires two batches and you may need to add just a small amount more of lard for second batch). Cover pot with lid and simmer for 5-7 minutes.
- Turn chicken over, cover and simmer again for 5-7 minutes. Remove lid and continue cooking until cooked through, or internal temperature of chicken reaches 175°F.
- Transfer cooked pieces to a plate lined with paper towels or a baking rack with a towel underneath to catch the drippings. If desired, immediately give a light sprinkling of salt.
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mdBillal hossain Shuvo
[email protected]This fried chicken was a bit too dry for my taste. The coating was also a bit too thick. However, the chicken was cooked perfectly and the flavor was good.
Fazal Andaz
[email protected]I've made this fried chicken several times and it's always a hit. The chicken is always crispy and juicy, and the coating is flavorful and well-seasoned.
Angela Alega
[email protected]This fried chicken was easy to make and turned out delicious. The chicken was crispy on the outside and juicy on the inside. The coating was well-seasoned and flavorful.
Sani Khattak
[email protected]I made this fried chicken for a party and it was a huge hit. Everyone loved it. The chicken was cooked perfectly and the coating was crispy and flavorful.
HANANFANAN
[email protected]This is a great recipe for fried chicken. The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I followed the recipe exactly and it turned out perfect.
Ali Asgher92
[email protected]This fried chicken was a bit too greasy for my taste. The coating was also a bit too thick. However, the chicken was cooked perfectly and the flavor was good.
Kalema Abdullatif
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the coating was perfectly seasoned. I will definitely be making this again.
samuel christiana
[email protected]This fried chicken was delicious! The chicken was cooked perfectly and the coating was crispy and flavorful. I served it with mashed potatoes and collard greens, and it was a perfect meal.
Amoh Daniel
[email protected]This fried chicken was a bit too dry for my taste. The coating was also a bit too thick. However, the chicken was cooked perfectly and the flavor was good.
Bishnu
[email protected]I've made this fried chicken several times and it's always a hit. The chicken is always crispy and juicy, and the coating is flavorful and well-seasoned.
Stlish zain Officials
[email protected]This fried chicken was easy to make and turned out delicious. The chicken was crispy on the outside and juicy on the inside. The coating was well-seasoned and flavorful.
ismail yassin
[email protected]I made this fried chicken for a party and it was a huge hit. Everyone loved it. The chicken was cooked perfectly and the coating was crispy and flavorful.
chaudhary Amjad
[email protected]This is a great recipe for fried chicken. The chicken was crispy and juicy, and the coating was flavorful and well-seasoned. I followed the recipe exactly and it turned out perfect.
Tom Dennison
[email protected]This fried chicken was a bit too greasy for my taste. The coating was also a bit too thick. However, the chicken was cooked perfectly and the flavor was good.
Roshan Tamang
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the coating was perfectly seasoned. I will definitely be making this again.
Anwar Lucky
[email protected]This fried chicken is a classic Southern dish that is always a hit with my family and friends. The chicken is always crispy and juicy, and the coating is flavorful and well-seasoned.
Raza King
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the coating was crispy and flavorful.
Noel Ladron
[email protected]This fried chicken was so good! The chicken was crispy on the outside and juicy on the inside. The coating was flavorful and well-seasoned. I served it with mashed potatoes and collard greens, and it was a perfect meal.