"GOOD OLE ENGLISH FISH AND CHIPS"
Steps:
- 1. Cut the fries the length of your pinky finger. Place in water 30min.
- 2. Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
- 3. Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
- 4. For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
- 5. Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
- 6. Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
- 7. Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Anthony
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to anyone.
Sharafat Karim
[email protected]This recipe is not very healthy. It's high in fat and calories. I would recommend making a healthier version of this recipe by using whole-wheat flour and baking the fish and chips instead of frying them.
gena paswan
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it's easy to get overwhelmed.
Farhad Ail
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs to the batter.
Reborn
[email protected]I was disappointed with this recipe. The fish was overcooked, and the chips were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Zxcvbnm As
[email protected]This recipe is a bit pricey, but it's worth it. The fish and chips are delicious, and they're made with high-quality ingredients. I would definitely recommend this recipe to anyone who is looking for a special meal.
Mohammad Abbas
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. The instructions are very clear and easy to follow. The fish and chips turned out great, and I'm so proud of myself for making them.
Md Soboh
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I made this recipe. The fish and chips were delicious, and I'm so glad I found this recipe.
Mohamedsadham Sadham
[email protected]I'm not a huge fan of fish, but I loved this recipe. The fish was cooked perfectly, and the chips were crispy and flavorful. I will definitely be making this again.
Zohaib ilyas
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips are delicious, and they're sure to impress your guests.
alikay Kelly
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the fish and chips, and they all asked for the recipe. I will definitely be making this again.
RExx Mahid
[email protected]This is the best fish and chips recipe I've ever tried. The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
Serah Malkova
[email protected]I was a bit skeptical about making fish and chips at home, but this recipe proved me wrong. It was so easy to follow, and the results were amazing. The fish was perfectly cooked, and the chips were crispy and delicious. I will definitely be making th
Ah Mishu
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always cooked to perfection, and the chips are crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Cycloneace
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. My family loved it, and I will definitely be making it again.