Steps:
- 1. Cut the fries the length of your pinky finger. Place in water 30min.
- 2. Drain water when ready to cook. Have a deep fryer or skillet 325 degrees. Cook 5 minutes
- 3. Fry then again 15 minutes. Drain and salt and place in oven till ready to use.
- 4. For the fish add soda water, ale, and egg mixture into the flour mixture and mix together till smooth.
- 5. Dredge the cut fish into the flour and soda water mixture. Let excess drip off.
- 6. Fry till golden brown 5 minutes. Add lemon, tarter sauce and malt vinegar.
- 7. Try this it works just as well. Buy fish batter in a box add your soda water and ale. Dip fish and fry.
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Destiny Anthony
a41@gmail.comOverall, I was not impressed with this recipe. I would not recommend it to anyone.
Sharafat Karim
karim_sharafat20@hotmail.co.ukThis recipe is not very healthy. It's high in fat and calories. I would recommend making a healthier version of this recipe by using whole-wheat flour and baking the fish and chips instead of frying them.
gena paswan
p.gena@yahoo.comI found this recipe to be a bit too complicated. There are a lot of steps involved, and it's easy to get overwhelmed.
Farhad Ail
f_ail@yahoo.comThis recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs to the batter.
Reborn
reborn79@yahoo.comI was disappointed with this recipe. The fish was overcooked, and the chips were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Zxcvbnm As
a.z55@hotmail.comThis recipe is a bit pricey, but it's worth it. The fish and chips are delicious, and they're made with high-quality ingredients. I would definitely recommend this recipe to anyone who is looking for a special meal.
Mohammad Abbas
a.m@hotmail.comI'm not a very experienced cook, but I was able to make this recipe with ease. The instructions are very clear and easy to follow. The fish and chips turned out great, and I'm so proud of myself for making them.
Md Soboh
m86@aol.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I made this recipe. The fish and chips were delicious, and I'm so glad I found this recipe.
Mohamedsadham Sadham
mohamedsadham-sadham@hotmail.frI'm not a huge fan of fish, but I loved this recipe. The fish was cooked perfectly, and the chips were crispy and flavorful. I will definitely be making this again.
Zohaib ilyas
zohaibi99@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The fish and chips are delicious, and they're sure to impress your guests.
alikay Kelly
kelly.a6@yahoo.comI made this recipe for a party, and it was a huge hit! Everyone loved the fish and chips, and they all asked for the recipe. I will definitely be making this again.
RExx Mahid
mrexx98@hotmail.comThis is the best fish and chips recipe I've ever tried. The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
Serah Malkova
malkova-serah60@yahoo.comI was a bit skeptical about making fish and chips at home, but this recipe proved me wrong. It was so easy to follow, and the results were amazing. The fish was perfectly cooked, and the chips were crispy and delicious. I will definitely be making th
Ah Mishu
mishu52@aol.comI've made this recipe several times now, and it always turns out great. The fish is always cooked to perfection, and the chips are crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Cycloneace
cycloneace@aol.comThis recipe is a keeper! The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden brown. My family loved it, and I will definitely be making it again.