GOOD SCALLOPED POTATOES
This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.
Provided by randkcook
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
- Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
- Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 33.2 g, Cholesterol 19.9 mg, Fat 10.1 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 362.1 mg, Sugar 4 g
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Rais Khan
[email protected]I love this recipe! The potatoes are always creamy and delicious.
Madhav Adhikari
[email protected]This recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this again.
Md Ibraheem
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was really impressed. They were so good!
Eli Wentzel
[email protected]This is my favorite scalloped potato recipe. It's so creamy and cheesy.
WILLIAM LESATA
[email protected]I love that this recipe is so versatile. I can add any vegetables or cheese that I have on hand.
Lisa Floyd
[email protected]I've made this recipe several times and it's always turned out perfectly.
Tuha Ahmed
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Lota Automotive Kenya Limited
[email protected]I added some chopped fresh parsley to the top of the potatoes before baking. It added a nice pop of color and flavor.
marion vicky
[email protected]I'm not a fan of Gruyère cheese, so I used sharp cheddar instead. It was still delicious!
Nova Nelson
[email protected]I made this recipe in a slow cooker and it turned out perfect. I just cooked it on low for 6 hours.
Raven Wolf
[email protected]I'm allergic to dairy, so I used vegan cheese and milk. The potatoes still turned out great!
Baby Felicia
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder and it was much better.
Sherrie Chapmañ
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what I did wrong.
Sarwar Khan
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Siraj Pakistani
[email protected]This recipe is a keeper! It's going to be my go-to scalloped potato recipe from now on.
Kamao Faizo
[email protected]I added some chopped ham to this recipe and it was a hit! The ham added a nice smoky flavor.
Sarah Delk
[email protected]I didn't have any heavy cream on hand, so I used milk instead. The potatoes still turned out delicious, but they were a bit less creamy.
Hasnain Basheer
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The combination of cheese, butter, and spices is perfect.
Shaun Hill
[email protected]My family loved this recipe! It was easy to follow and the potatoes turned out perfectly golden brown and creamy on the inside.