Best 2 Good Scalloped Potatoes Recipes

Prepare to indulge in comfort and delight with our carefully curated guide to creating the ultimate scalloped potatoes. Embark on a culinary journey where crispy, golden-brown tops meet tender, creamy interiors, all infused with the irresistible flavors of classic spices and herbs. Whether you prefer rich and cheesy variations or lighter, more delicate profiles, our selection of recipes caters to every palate. Join us as we explore the art of preparing this timeless dish, offering step-by-step instructions, expert tips, and insider secrets to ensure your scalloped potatoes become a cherished family favorite.

Here are our top 2 tried and tested recipes!

GOOD SCALLOPED POTATOES

Good Scalloped Potatoes image

This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.

Provided by randkcook

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

6 potatoes, peeled and cut into 1/2-inch rounds
1 tablespoon olive oil
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup grated Cheddar cheese
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 33.2 g, Cholesterol 19.9 mg, Fat 10.1 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 362.1 mg, Sugar 4 g

REALLY GOOD SCALLOPED POTATOES

Really Good Scalloped Potatoes image

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

Provided by CANUCKLEHEADMOM

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half-and-half cream
2 tablespoons herb and garlic flavored cream cheese spread
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
6 large baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees F).
In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 58.4 g, Cholesterol 64.4 mg, Fat 21.6 g, Fiber 7.1 g, Protein 19.7 g, SaturatedFat 12.9 g, Sodium 752.3 mg, Sugar 4 g

Tips:

Select the right potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes, as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will ensure that they cook evenly.
Use a good quality cheese: Sharp cheddar, Gruyère, or Parmesan cheese will all work well.
Don't overcrowd the baking dish: The potatoes should be in a single layer so that they can cook evenly.
Bake the potatoes until they are tender: This will usually take about 45 minutes to 1 hour.
Let the potatoes rest before serving: This will allow the flavors to meld and the potatoes to firm up slightly.

Conclusion:

Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your scalloped potatoes turn out perfect every time. So next time you're looking for a delicious and hearty side dish, give scalloped potatoes a try!

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