GOOD STUFF SAUCE BY TOP CHEF SPIKE MENDELSOHN
BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.
Provided by College Girl
Categories Sauces
Time 1m
Yield 2 c, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).
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Andrea Harshaw
aharshaw21@hotmail.comThank you for sharing this recipe. I can't wait to try it!
Hasan Indiris
indiris-h39@hotmail.frThis sauce is a keeper. It's going to be a regular in my kitchen.
Godstime Abraham
ga@aol.comI'm so glad I found this recipe. I've been looking for a good sauce for my chicken stir-fries, and this one is perfect.
Olamide Blessing
o-b@hotmail.comThis is my new favorite sauce. It's so easy to make and it tastes amazing. I can't wait to try it on different dishes.
Shahid Gujjar
gujjar_s37@hotmail.frI love this sauce! It's so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Mandip Bhinder
mb@hotmail.comThis sauce is a great starting point, but it needs some tweaking. I added some extra garlic and ginger, and it really improved the flavor.
Ashraf Madi
a@hotmail.comI'm not sure what went wrong, but my sauce turned out really oily. I had to skim off the top layer of oil before I could use it.
Jeyaseelan Komahan
j81@hotmail.comThe sauce was easy to make, but it didn't turn out well. It was too runny and didn't have much flavor.
malber diaz
d@gmail.comI found this sauce to be a bit bland. It needed more flavor, even after I added some extra spices.
Deanna Phelps
p-deanna@hotmail.comThis sauce is a little too sweet for my taste. I would have preferred it if it had a little more heat.
Amina Mumuni
amina32@yahoo.comI've made this sauce several times now, and it's always a hit. It's the perfect sauce for a quick and easy weeknight meal.
Walid EKholy
w.ekholy57@yahoo.comThis sauce is a great way to add some flavor to grilled chicken or fish. I also like to use it as a dipping sauce for vegetables.
Amirkhan Amir
a4@aol.comI used this sauce to make a stir-fry, and it was delicious. The sauce coated the chicken and vegetables perfectly, and it had just the right amount of flavor.
Martin Enchev
enchev_martin@yahoo.comI'm not a huge fan of spicy food, but this sauce was surprisingly mild. The sweetness of the honey and the creaminess of the yogurt balanced out the heat perfectly.
becca jams bell
b-b78@aol.comThis sauce is so easy to make. I just threw all the ingredients in a blender and pulsed it a few times. It was ready in less than 5 minutes.
Rico Did it
r-it@gmail.comI love the combination of flavors in this sauce. It's sweet, savory, and a little bit spicy. It's the perfect sauce for a weeknight meal.
latifah kabwama
kabwama_latifah7@yahoo.comThis sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables, and it's always a hit.