GOOEY BLUEBERRY CAKE
Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, so I thought I could make a blondie recipe with both ingredients. In the end my recipe, which is an original came out as a cake. I hope some of you enjoy it. For those who really love blueberries you can certainly add more than the amount recommended below.
Provided by Studentchef
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease an 8x8 inch pan.
- In a small bowl mix the two flours, baking powder and baking soda.
- In a large bowl cream the butter (or margarine) with the two sugars.
- Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
- Add the milk and maple syrup and mix well.
- Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
- Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean.
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Cathy Kamau
[email protected]This is the best blueberry cake recipe I've ever tried. It's so moist and delicious.
Waheed Zaman
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Shy Flamer
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Stephen Maxwell
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Enxhi Cehu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Shasta Miller
[email protected]This cake is delicious! The blueberries are so juicy and the cake is so moist.
Javaid Aslam
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Chiamaka Okeke
[email protected]This is the best blueberry cake I've ever had. The gooey center is amazing.
Ramen Halder
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
RAJDIP ROY
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
nuhu shuaibu
[email protected]I'm not a big fan of blueberries, but this cake was still really good. The texture was perfect and the flavor was just sweet enough.
Bghhhgggt Vvggg
[email protected]The cake was a little dry, but the gooey center made up for it.
Sosy Elganzory
[email protected]This is my new go-to blueberry cake recipe. It's so easy to make and always turns out perfect.
Abbada Rahman
[email protected]Delicious! I added a streusel topping and it was the perfect finishing touch.
Ahmedhashmi Hashmi
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and the blueberries were bursting with flavor.
Gena Kho
[email protected]This blueberry cake was a hit with my family! The gooey center was perfect and the cake was moist and flavorful. I will definitely be making this again.