GOOEY CARAMEL TURTLE BARS

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Gooey Caramel Turtle Bars image

Found online...A buttery shortbread crust is layered with a creamy vanilla caramel, toasted pecan halves and milk chocolate shards to create one absolutely decadent bar.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 13

2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1 cup unsalted butter, melted
1 3/4 cups packed brown sugar
1/4 cup honey
1/4 cup water
1/2 teaspoon salt
1/4 cup unsalted butter, cut up
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
2 cups pecan halves, toasted*
6 ounces milk chocolate or 6 ounces semisweet chocolate, coarsely chopped

Steps:

  • Heat oven to 350°F Line bottom and sides of 13x9-inch pan with foil. Combine flour, sugar and 1/4 teaspoon salt in medium bowl. Stir in melted butter until soft dough forms. Press dough over bottom of pan. Bake 25 to 30 minutes or until golden brown. Spray sides of foil above crust with cooking spray to prevent caramel from sticking.
  • Combine brown sugar, honey, 1/4 cup water and scant 1/2 teaspoon salt in large wide saucepan. Add 1/4 cup butter; cook over medium heat, stirring constantly with silicone spatula and scraping corners and bottom of pan as butter melts. From time to time, scrape mixture off spatula against top edge of pan and scrape sides of pan clean. Reduce heat to a moderate boil; stir and scrape pan 3 minutes or until sugar is dissolved.
  • Stir in sweetened condensed milk; return to a boil, stirring constantly and scraping sides, corners and bottom of pan. (Adjust heat so mixture boils actively but not too furiously.) Continue stirring and cooking 9 to 12 minutes or until mixture reaches 235°F Remove from heat; stir in vanilla.
  • Pour over crust; tilt baking pan to level caramel. Sprinkle with pecans and chocolate; let stand until caramel is cool and chocolate is set.
  • Lift foil to remove bars from pan. Remove foil; cut into bars. (Bars can be made 3 days ahead. Store in an airtight container.)
  • TIP *To toast pecans, place on baking sheet; bake at 350°F for 6 to 8 minutes or until slightly darker in color. Cool.

Spade Gang
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I've been making these bars for years and they're always a hit. They're the perfect treat for any occasion.


Yvonne Brooks
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These bars are so delicious and easy to make. I love that I can use my favorite chocolate and caramel brands.


Ezatullah Michankhel
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I'm not a fan of caramel, but I still really enjoyed these bars. The chocolate and pecans are the perfect combination.


diNDin koveli
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I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overcooked the caramel.


Flint Nilsson
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These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste just as good.


Rabbi Rana
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I've made these bars several times now and I've never been disappointed. They're always a hit with my friends and family.


Top Music
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These bars are the perfect balance of sweet and salty. I can't stop eating them!


Natukunda Judith
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I'm not a huge fan of pecans, but I still really enjoyed these bars. The caramel and chocolate are the perfect combination.


wello Dessa
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These bars are a little too messy to eat, but they're definitely worth it.


Kieren
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I love the combination of chocolate and caramel in these bars. They're the perfect treat for any occasion.


Randolph Wilkinson
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These bars are so rich and decadent. I can't believe how easy they were to make.


Williams Vanessa
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I had some trouble getting the caramel to set properly, but I think I just needed to cook it a little longer.


Alfredo Trejo
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These bars were a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time.


Omayer Bin Jahid
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I made these bars for my family and they were a huge hit! Everyone raved about how delicious they were.


Cali Lukaaaku
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These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.


Kiran raj thapa Thapa
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I love the addition of pecans to these bars. They add a nice crunch and flavor.


Wajiha Mustafa
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I've made these bars several times now and they always turn out perfectly. They're the perfect combination of chewy, gooey, and sweet.


Blessing Kelechi
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These caramel turtle bars were a hit at my last party! They're so easy to make and everyone loved them.


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