GOOEY CHICKEN
Make and share this Gooey Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine dressing, preserves, and onion mix in bowl; set aside.
- Salt and pepper chicken.
- Pour dressing mix in a 13 x 9 x - inch baking dish. Place chicken in single file so as they are not on top of each other, skin side down.
- Bake at 375°F for 45 minutes, basting occasionally. Turn chicken over and bake for 35 minutes more, basting occasionally.
- I like to serve this with wild rice, a nice salad, and fresh yeast rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abel Mekonnen
[email protected]I tried this recipe last night and it was a disaster. The chicken was tough and the sauce was bland. I don't recommend it.
Athar Dj
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Malk Bts
[email protected]I'm not a fan of chicken, but I tried this recipe anyway and was pleasantly surprised. The chicken was tender and flavorful, and the sauce was delicious.
Sizwe Ngcobo
[email protected]This dish is amazing! The chicken is so juicy and flavorful, and the sauce is to die for. I highly recommend it.
Jahid Hasan Rabby
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. Maybe I cooked it for too long?
Samara Taj Islam
[email protected]Meh.
Muwonge Joram
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jan lala
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try it again with a different cut of chicken.
Freshta Amiri
[email protected]I've made this dish several times now, and it's always a favorite. It's easy to make, and the ingredients are easy to find.
Noluthando Mzobe
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.