This is the absolute favorite cookie in my house. I've been using this exact recipe for the past 6-8 years which originally came from a high school cafeteria cookbook. It was tough trying to get this recipe, then after I got it, it was for 350 servings ! It's now scaled down to 4 dozen, but they don't last long...maybe 350 cookies IS the way to go ! ETA: Reviewers have added an extra cup of flour to the mix with success. I still make them as originally posted.
Provided by PrimQuilter
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Mix margarine and sugar in a large bowl.
- Add oil and vanilla, mix.
- Add eggs and mix.
- Add flour, cocoa, baking powder and salt, mixing all together.
- Let chill for a couple hours or overnight.
- Scoop dough into tablespoon balls using a scoop.
- Roll in powdered sugar.
- Place on greased pan.
- Bake at 350° for 11-12 minutes.
- Let cool on rack.
- NOTES:.
- You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
- I use a #40 cookie scoop which is about the size of a tablespoon.
- I spray my pans for the first batch, but don't do it after that.
- No need to flatten down the cookie, it will spread as it bakes.
- If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.
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FF K ST
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
Bashir Noori
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Numtaz Baloch
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The gooey center and crispy crust were the perfect combination.
Mrs.Strawder
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect family-friendly dessert.
Nourdine Heddi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect dessert for any occasion.
Md Mahfuj Alom
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and sea salt are the perfect balance.
Raj Kumar Sahani
[email protected]I love how these cookies look. They're so festive and perfect for any occasion.
neharuddin neharuddin
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Khansarfaraz Khansarfaraz
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The gooey center and crispy crust were the perfect combination.
Ripon Sen
[email protected]These cookies are so easy to make, even my kids can help. They're the perfect family-friendly dessert.
Alisha Khatiwada
[email protected]I love the crackle on top of these cookies. It gives them a really nice texture.
Karamat Ullah
[email protected]I've made these cookies several times and they're always a hit. They're the perfect dessert for any occasion.
Taraji Williams
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Jay Thomas
[email protected]I followed the recipe exactly and the cookies turned out great! They were gooey and chocolatey, just like I wanted.
JOHN O'ROURKE
[email protected]These cookies are amazing! The gooey chocolate center is surrounded by a crispy crackle crust. They're the perfect combination of textures and flavors.
Bclasher 031
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Libonise Njamela
[email protected]These cookies were a hit! They were so gooey and chocolatey, and the crackle on top was the perfect touch. I will definitely be making these again.