GOOEY PUMPKIN BARS
Kid friendly, gooey pumpkin bars. I wanted to call them "pumpkin crack bars," but decided to go the more appropriate route. See full post here: http://lindscooks.blogspot.com/2011/10/pumpkin-crack-bars.html
Provided by Lindsey Cook
Categories Other Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, blend together butter, egg, cake mix and pumpkin puree. Once combined, press mixture into a buttered 9x13 inch pan.
- 3. Cream butter and cream cheese. Add in egg. Blend until combined. Add in pumpkin puree, vanilla, sugar, and spices.
- 4. Pour batter over top of cake layer.
- 5. Bake for about 40 to 45 minutes. Cake will be a light orange color and the top will still be somewhat gooey. Let cool, then serve.
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Suleiman Sani
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Zulqar Nain
[email protected]These bars were easy to make and turned out great! I would definitely make them again.
Michelle Berger
[email protected]These bars were a little too sweet for my taste, but they were still good. I would just reduce the amount of sugar next time.
Masum Kabir
[email protected]These pumpkin bars are the perfect fall treat. They're moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
tee morg
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Nansikombi Joyce
[email protected]These bars are so good! I can't believe how easy they were to make. I'll definitely be making them again.
Martin Goldrick
[email protected]I'm not a huge fan of pumpkin, but these bars were actually really good. The cream cheese frosting really made them.
Amado Rodriguez
[email protected]These bars were a disappointment. They were bland and dry. I won't be making them again.
Nikaame Bae
[email protected]Overall, these pumpkin bars are a great recipe. They're easy to make, delicious, and perfect for fall.
prabin thakuri
[email protected]The bars were a little dry. I think I would add an extra egg to the batter next time.
Alaroker Scovia
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thespotresturant
[email protected]I added a teaspoon of cinnamon to the batter for extra flavor. It was a great addition.
Sweet Lady
[email protected]I made these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Carmen Vega
[email protected]These bars are so easy to make, even for a beginner baker. I'm definitely going to be making them again and again.
tike tok
[email protected]The cream cheese frosting is the perfect complement to the pumpkin bars. It's tangy and sweet, and it really brings out the flavor of the pumpkin.
Emmaline Maize
[email protected]I love the gooey texture of these bars. They're so rich and decadent.
Rachel Castle
[email protected]These pumpkin bars are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Tahir Prince19
[email protected]I made these bars for Thanksgiving and they were a huge success! Everyone loved them, even my picky kids. They're definitely going to be a new holiday tradition.
Manju Mananadhar
[email protected]These pumpkin bars were a hit at my Halloween party! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.