GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
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Larry Hyatt
[email protected]These smores bars were a little too sweet for my taste, but my kids loved them. They're a great treat for a party or a special occasion.
tumbudzuku prince
[email protected]I'm not a big fan of smores, but these bars were actually really good. The marshmallow center was gooey and the chocolate graham cracker crust was the perfect balance of sweet and crunchy.
sarxel jalal
[email protected]These smores bars were so easy to make and they turned out perfectly. I love the gooey marshmallow center and the chocolate graham cracker crust.
naushad Naushadahmad
[email protected]I made these smores bars for a party and they were a huge hit! Everyone loved them. They're the perfect combination of chocolate, graham crackers, and marshmallow.
Damian Vargas
[email protected]These smores bars were amazing! The marshmallow center was gooey and the chocolate graham cracker crust was the perfect combination of sweet and crunchy. I will definitely be making these again.
Mack Phillips
[email protected]I was a little disappointed with these smores bars. The marshmallow center was too runny and the chocolate graham cracker crust was too dry. I think I'll try a different recipe next time.
favorite hit
[email protected]I followed the recipe exactly and the smores bars turned out perfectly. They were gooey and chocolatey, just like I wanted them to be. I will definitely be making these again.
Julie Brown
[email protected]These smores bars were a little too sweet for my taste, but my kids loved them. They're a great treat for a party or a special occasion.
IGA JABEL
[email protected]I made these smores bars for my kids and they loved them! They were so excited to see the gooey marshmallow center when they bit into them.
Vanessa Torres
[email protected]These smores bars were delicious! I loved the gooey marshmallow center and the chocolate graham cracker crust. They were also really easy to make.
Babra Teddy
[email protected]I've made these smores bars a few times now and they're always a crowd-pleaser. They're the perfect combination of chocolate, graham crackers, and marshmallow.
Naseeb Sehar
[email protected]These gooey smores bars were a hit at my party! They were so easy to make and everyone loved them.