PENNE ALLA NORMA
Provided by Moira Hodgson
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Char the eggplants and the tomatoes over the coals of a grill. Skin and chop them, discarding the tomato seeds.
- Soften the onion with the garlic in the olive oil. Add the eggplant and the tomatoes and simmer them gently over low heat for about 20 minutes. Season to taste with salt and pepper and then stir in the basil leaves.
- Meanwhile, bring six quarts of water to a roiling boil. Add the penne and cook until the pasta is al dente. Drain and put the penne in a serving bowl with the remaining tablespoon of olive oil. Toss and add the sauce, mix well and sprinkle with basil leaves. Pass the ricotta salata separately at the table.
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Garza Brand
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Raees Dyason
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow them.
farman ullaha
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was the best pasta dish she had ever had.
Sunfred Owusu
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some leftover from a previous meal and it worked perfectly in this dish.
Lisa Guevara
[email protected]I added some chopped basil to this recipe and it really brightened up the flavor.
Dulce Perez
[email protected]I used a different type of pasta for this recipe and it turned out just as well. I think you could use any type of pasta you like.
JON-MANUEL CHINENYE UMEANAKA
[email protected]I'm not a huge fan of anchovies, so I omitted them from this recipe. It still turned out great!
Caleah Shields
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Italian dish.
dawn Olson
[email protected]I made this dish for my Italian grandmother and she loved it! She said it was the best penne alla norma she had ever had.
Akah Marvellous
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and the creamy ricotta cheese.
Kabir Hosen
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the saltiness of the anchovies, and the creaminess of the ricotta cheese all come together perfectly.
Asserpandu Lafimana
[email protected]This is my go-to recipe for penne alla norma. It's always a crowd-pleaser and it's so easy to make.
Jacob Snyder
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
Md Nazmush Shakib
[email protected]This recipe is a great way to use up leftover pasta. I had some penne that was about to go bad, so I decided to make this dish. It turned out great!
Michael Ramos II
[email protected]I was a bit skeptical about the anchovies, but they really added a nice salty flavor to the dish. I would definitely recommend using them.
Afiya Robin
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The end result is a delicious and satisfying pasta dish.
Narob Naro
[email protected]This recipe was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.