GOOGOO CLUSTER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



GooGoo Cluster Cake image

One of my favorite candy bars growing up was a GooGoo Cluster. All that caramel chocolate and nuts always tasted amazing. The cake is a weight watcher cake but this is by no means a diet cake. I just love the dense texture and richness of this cake so I am using the recipe. This will be a great potluck cake that everyone...

Provided by SK H

Categories     Chocolate

Time 1h40m

Number Of Ingredients 10

CAKE
1 chocolate cake mix
1 can(s) solid pack pumpkin
1 c water
16 rolo's
1 bag(s) minature marshmallows
1 c crushed peanuts
TOPPING
3 c milk chocolate chips
1/4 c milk

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan.
  • 2. Mix together the pumpkin water and cake mix.
  • 3. Using a knife draw lines on the cake to make 16 pieces in each square place a rolo.
  • 4. Bake for 35 to 40 minutes. Pull cake out and sprinkle the marshmallows generously all over the top of the cake, then sprinkle the nuts over the marshmallows and return the cake to the oven for about 10 more minutes. This cake takes longer than usual to bake so check the cake for doneness before adding the marshmallows and nuts. The cake must have a nice firm top.
  • 5. Once the marshmallows have melted you will see the nuts are incorporated in the marshmallow.
  • 6. Let cake completely cool.
  • 7. Melt the chocolate chips in a double broiler watching and stirring constantly. Add milk to thin out the chocolate just a bit.
  • 8. Pour the melted chocolate over the cooled cake and refrigerate till the topping has become firm. Enjoy!

Madinnah Dollar's
[email protected]

This cake is so good, I could eat it every day.


Charles Abia
[email protected]

I've never made a Goo Goo Cluster Cake before, but this recipe was easy to follow and the cake turned out great.


Crista Kootjies
[email protected]

This cake was a big hit at my potluck. Everyone loved it!


Ms Subeda
[email protected]

I'm not a big fan of chocolate cake, but I loved this one. It's not too sweet, and the peanut butter frosting is amazing.


Ishara Pushpakumara
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!


Nazish Khan
[email protected]

I made this cake for my daughter's birthday, and she was so happy. She said it was the best cake she's ever had.


md sopik sopik
[email protected]

This is the best chocolate cake I've ever had! It's so moist and flavorful.


Sumon Dhali
[email protected]

This cake was easy to make, and it turned out beautifully. I will definitely be making it again.


Sk Wm
[email protected]

I love the combination of chocolate and peanut butter in this cake. It's the perfect balance of sweet and salty.


DANBAKO TV
[email protected]

This cake is so rich and decadent, it's perfect for a special occasion.


LiTTle DraCula
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to chocolate cake recipe.


Ousman Drammeh
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


Bahikire Janine
[email protected]

This cake was delicious! The chocolate and peanut butter flavors were perfect together.


Raju Rajpoot
[email protected]

I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.


calen weller
[email protected]

This Goo Goo Cluster Cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.