GOOSEBERRY JELLY RECIPE
Provided by á-170456
Number Of Ingredients 4
Steps:
- First prepare the juice. Thoroughly crush, one layer at a time, or grind about 4 1/2 pounds gooseberries. Place in saucepan and add 1 cup water. Bring to a boil. Cover and simmer 10 minutes. Place in jelly cloth or bag and let drip. When dripping has almost ceased, press gently. Measure 5 1/2 cups into 6- or 8-quart saucepan. Then make the jelly. Measure sugar and set aside. Mix fruit pectin into juice in saucepan. Place over high heat and stir until mixture comes to a full boil. Immediately add sugar and stir. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Ladle quickly into hot sterilized jars, filling to within 1/8-inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals. This recipe yields about 8 cups.
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Rashid yousf Sanpal
[email protected]I'm not a big fan of gooseberries, but I actually really enjoyed this jelly.
Cabdisaalan Farax
[email protected]This jelly is a great way to add a pop of flavor to your favorite dishes.
Sarfaraz Ahmed
[email protected]I would love to try this recipe, but I can't find gooseberries anywhere.
Rawda Youssef
[email protected]This jelly is a bit pricey, but it's worth every penny.
Alberto Osorio
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
sweetyalish06j leeshay
[email protected]This jelly is so versatile. I've used it on toast, scones, and even ice cream.
Muhammad razwan Muhammad razwan
[email protected]I love the bright green color of this jelly.
Ssekito Imuran
[email protected]This jelly is a great make-ahead item for holiday gifts.
Floki Lyrical
[email protected]I would definitely recommend this recipe to others.
Sakib Sikdar
[email protected]Overall, I thought this was a good recipe. The jelly turned out well and I enjoyed the flavor.
Arifulislam Nayeem
[email protected]This jelly is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
MD Tanvir 016
[email protected]I would have liked the jelly to be a little sweeter. I might add some extra sugar next time.
Bock Piet
[email protected]I followed the recipe exactly, but my jelly didn't set properly. I'm not sure what went wrong.
Muhammadazeem Ibrahim
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think it would be great on scones or biscuits.
Ahmed Adel
[email protected]I'm so glad I found this recipe. It's a keeper!
Welcome Mali
[email protected]This is the best gooseberry jelly I've ever tasted. It's so flavorful and has just the right amount of sweetness.
Bablu Alam
[email protected]The jelly set perfectly and has a beautiful consistency. I love the way it sparkles in the light.
Williams Marvellous
[email protected]This jelly is a great way to use up all those extra gooseberries from the garden. It's also a delicious and unique gift for friends and family.
md sadikul islam
[email protected]I've never made gooseberry jelly before, but this recipe was so easy to follow. It turned out perfectly and I'm so glad I tried it.
Tori Penny
[email protected]This gooseberry jelly is simply delicious! The perfect balance of tart and sweet, with a beautiful ruby red color. It's the perfect addition to my morning toast.