GOOSEBERRY TART
Steps:
- Filling: Prepare gooseberries: cut off stem and blossom and slice the big ones in half legnthwise. Put g'berries, water, sugar & lemon juice in pan and simmer til fruit is translucent, about 20 minutes. Remove from heat, then separate pieces of fruit from liquid with a slotted spoon. Cool liquid in fridge. Reserve fruit. When liquid is cooled to lukewarm, add slowly to beaten eggs, whisking constantly. Put this mixture in double boiler at moderate heat, and whisk gently until mixture is quite thick and hot - but not boiling! Add in the reserved fruit and cool the whole filling while you make the dough. Dough: In food processor, put flour, salt and butter; then process with blade quickly. Through the top of the lid, with food processor running, add egg & water mixture and continue to mix until dough forms a ball around the blades. Remove and chill for rolling, or press immediately into a 9" tart pan. Prick the bottom of the dough with a fork, then bake in a preheated 425 degree oven for 12 minutes. Cool the shell for 15 minutes, then add filling. You can let the whole thing settle and firm up for an hour or two in the fridge before serving. Remove from pan before serving, cut into 6 or 8 slices.
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#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts
pel Star
[email protected]This tart looks amazing!
Swazi Nkosi
[email protected]I can't wait to try this recipe.
Surrita
[email protected]This recipe is a keeper!
Sha Jalal
[email protected]Perfect for a summer party.
Fortune Moila
[email protected]I'll definitely be making this again.
Trinity Catchings
[email protected]Delicious!
Anthony Clarke
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and it still turned out delicious.
prophet arinaitwe arthur
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again with a different crust.
kgomotso malefane
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was perfect, though.
Ssekitto Anorld
[email protected]I've never worked with gooseberries before, but this recipe made it easy. The tart was delicious, and I will definitely be making it again.
Ege ber
[email protected]I made this tart for a potluck, and it was a huge hit! Everyone loved the combination of tart and sweet. The crust was also very easy to work with.
amiruldhaka netrokuna
[email protected]This gooseberry tart was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I would definitely make this again.