GORGONZOLA AND OLIVE STUFFED GRAPE LEAVES
These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
Provided by LINDA
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
- Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 5.3 g, Cholesterol 4.5 mg, Fat 7.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 605.5 mg, Sugar 2.1 g
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Samkeh Mavundla
[email protected]I love the combination of gorgonzola and olives in these grape leaves. They're always a hit at parties.
Mahmmud Baaki
[email protected]These grape leaves were a bit too oily for my taste. I think I'll drain the olives better next time.
David Cerda
[email protected]I've been making these grape leaves for years and they're always a hit. The filling is so flavorful and the grape leaves are the perfect way to hold it all together.
Spark Sakib
[email protected]These grape leaves are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
RJ NIGHT GAMING
[email protected]I made these grape leaves for a potluck and they were a big hit. Everyone loved the unique flavor and the grape leaves were a nice change from the usual finger foods.
andamankitchen suresh
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed the combination of flavors.
Rohul Tiknaf
[email protected]The grape leaves were a bit tough, even after cooking them for the full amount of time. I'll try blanching them for a few minutes before stuffing them next time.
Alia Albashir
[email protected]These grape leaves were a bit too salty for my taste. I think I'll use less gorgonzola next time.
Binudika Methsith0769
[email protected]I followed the recipe exactly and the grape leaves turned out perfectly. They were so easy to make and they looked so impressive on the platter.
shojib hossen
[email protected]I was skeptical about the gorgonzola and olive combination, but I was pleasantly surprised. The flavors worked really well together and the grape leaves were the perfect vessel.
Sk Sourove
[email protected]I've made these grape leaves several times now and they're always a crowd-pleaser. The filling is flavorful and the grape leaves are tender and delicate.
Madison Peters
[email protected]These stuffed grape leaves were a hit at my party! The combination of gorgonzola and olives was unique and delicious, and the grape leaves added a nice touch of elegance.