GORGONZOLA AND ROSEMARY CREAM PUFFS
Mini cream puffs go together in a snap with this easy-to-follow recipe.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 44m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray.
- Heat water and butter to boiling in 3-quart saucepan over medium heat. Add flour, salt, rosemary and pepper all at once, stirring constantly 30 to 60 seconds or until mixture forms ball; remove from heat.
- Add eggs, 1 at a time, beating with electric mixer on medium speed until mixture is well blended. Drop dough by heaping teaspoonfuls about 2 inches apart onto cookie sheet. Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
- Gently press center of each puff with tip of spoon to make slight indentation. Sprinkle with cheese and nuts. Bake 2 to 4 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Megan D
[email protected]These cream puffs were a disaster! The filling was runny and the pastry shells were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Anower Sagor
[email protected]I was disappointed with these cream puffs. The filling was bland and the pastry shells were tough. I would not recommend this recipe.
THE GENERAL
[email protected]These cream puffs were a bit too rich for my taste, but they were still very good. The filling was creamy and flavorful, and the pastry shells were light and airy.
mdjakaria gazi
[email protected]Delicious! The gorgonzola and rosemary filling was a unique and delightful combination. The pastry shells were light and airy. I will definitely be making these again.
Antora Saha
[email protected]These cream puffs were amazing! The filling was creamy and flavorful, and the pastry shells were crispy and flaky. I will definitely be making these again.
Roland Oravec
[email protected]I'm not a huge fan of gorgonzola, but I loved these cream puffs! The filling was creamy and flavorful, and the pastry shells were light and airy. I would definitely make these again.
Aziz Aziz
[email protected]These cream puffs were a little challenging to make, but they were worth the effort. The filling was rich and creamy, and the pastry shells were flaky and light. I would definitely make these again for a special occasion.
Ernest Ndu
[email protected]I love cream puffs, and this recipe is one of my favorites. The gorgonzola and rosemary filling is so unique and delicious. I always get compliments when I make these.
Osagie Gift
[email protected]Followed the recipe exactly and the cream puffs turned out perfectly. The filling was creamy and flavorful, and the pastry shells were crispy and flaky. Highly recommend!
Frolence Mwanza
[email protected]These cream puffs were a hit at my dinner party! The gorgonzola and rosemary filling was unique and flavorful, and the pastry shells were light and airy. I will definitely be making these again.