GORGONZOLA AND TOASTED WALNUT SALAD
Steps:
- 1. Make Toasted Walnut Dressing.2. Toss dressing and remaining ingredients.Toasted Walnut Dressing1/3 cup olive or vegetable oil1/3 cup coarsely chopped walnuts, toasted2 tablespoons lemon juice1 clove garlic1/8 teaspoon saltDash of pepperPlace all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 215) Fat 24g (Saturated 4g) Cholesterol 5mg Sodium 210mg Carbohydrate 5g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 4% DIET EXCHANGES: 1 Vegetable 5 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Ane Isaacks
[email protected]I was a bit hesitant to try this salad, but I'm so glad I did! It's now one of my favorites. The gorgonzola cheese and toasted walnuts are a perfect pairing.
Mohammad Anas
[email protected]This salad is delicious! The gorgonzola cheese and toasted walnuts add a great flavor combination. I will definitely be making this again.
Morenikeji Olabisi
[email protected]I love this salad! It's so flavorful and easy to make. I've made it several times now and it's always a hit.
Katlego Sifa
[email protected]This salad is amazing! I made it for a party last weekend and it was a huge hit. The combination of gorgonzola cheese and toasted walnuts is perfect. The salad is also very easy to make, which is a bonus.