Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.-Susi Mitchell, Leakey, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers.
Nutrition Facts :
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Gul Fcj
[email protected]This is a must-try recipe for any fan of gorgonzola cheese or artichokes.
Abdulrahman Mwakikome
[email protected]I made this spread for my family and they loved it! It's so easy to make and it's always a hit.
Mohammed Taz
[email protected]This spread is a great way to use up leftover artichoke hearts.
pooja pooja
[email protected]I love the creamy texture of this spread.
Themba Mabaso
[email protected]This is the perfect appetizer for a party or potluck.
Mozy wa Moses
[email protected]I've never been a fan of gorgonzola cheese, but this spread changed my mind.
Choiyan Md.choiyan
[email protected]This spread is so easy to make, and it's always a hit.
Md Sahadat Islam
[email protected]I added some chopped walnuts to the spread for extra crunch.
Ahsan Rajpoot
[email protected]This is a great recipe for using up leftover artichokes.
Akinbola Olanrewaju
[email protected]I love the way this spread pairs with crackers or bread.
Suzzy Donkor
[email protected]The combination of gorgonzola cheese and artichokes is divine.
Rashid Dar
[email protected]This is the perfect appetizer for any occasion.
OUPA MOKOENA
[email protected]I've made this spread several times now, and it's always a crowd-pleaser.
Laxman Rana
[email protected]This gorgonzola artichoke spread was a hit at my last party! Everyone loved the creamy, tangy flavor.