GORGONZOLA BAKED APPLES WITH BALSAMIC SYRUP
Steps:
- In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until apples are tender., Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples.
Nutrition Facts : Calories 226 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.
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Family history
historyfamily@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the gorgonzola and balsamic syrup. The apples were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Samara obyed
s.obyed@yahoo.comI'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm so glad I did! The gorgonzola and balsamic syrup sauce was surprisingly good with the apples. The apples were perfectly cooked and the sauce was rich and flavorful. I will
Abdul Samad Yousafzai
ayousafzai56@gmail.comThis recipe was really easy to follow and the results were amazing! The apples were perfectly cooked and the gorgonzola and balsamic syrup sauce was the perfect complement. I will definitely be making this again.
keecha carradine
kcarradine85@gmail.comThis was absolutely delicious! The apples were so soft and the gorgonzola and balsamic syrup sauce was the perfect finishing touch. It was a bit messy to eat, but it was definitely worth it.
Aneil Dudhraj
aneil55@hotmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The apples were so soft and flavorful, and the gorgonzola and balsamic syrup sauce was amazing. I served it with vanilla ice cream and it was a perfect fall dessert.
IMELDA MUKENYA
i-mukenya27@hotmail.co.ukThis recipe was easy to follow and the results were amazing! The apples were perfectly cooked and the gorgonzola and balsamic syrup sauce was the perfect complement. I will definitely be making this again.
Official Frosh
official11@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the gorgonzola and balsamic syrup. The apples were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
md bokol mia
b-md95@gmail.comThis was a great recipe! I made it for my family and they all loved it. The apples were soft and flavorful, and the gorgonzola and balsamic syrup sauce was the perfect finishing touch. It was a bit messy to eat, but it was definitely worth it.
Luka Stojanovic
ls@yahoo.comI'm not a big fan of gorgonzola, but I decided to try this recipe anyway. I'm so glad I did! The gorgonzola and balsamic syrup sauce was surprisingly good with the apples. The apples were perfectly cooked and the sauce was rich and flavorful. I will
jesus villarreal
j62@hotmail.comThis recipe was a bit time-consuming, but it was definitely worth it. The apples were so soft and flavorful, and the gorgonzola and balsamic syrup sauce was amazing. I served it with vanilla ice cream and it was a perfect fall dessert.
Himasha Sumanarathna
sumanarathna-h@gmail.comThis recipe was easy to follow and the results were amazing! The apples were perfectly cooked and the gorgonzola and balsamic syrup sauce was the perfect complement. I will definitely be making this again.
Nagomane Hakayake
h@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the gorgonzola and balsamic syrup. The apples were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Samuel Halverson
halversonsamuel@aol.comThis was a great recipe! I made it for my family and they all loved it. The apples were soft and flavorful, and the gorgonzola and balsamic syrup sauce was the perfect finishing touch. It was a bit messy to eat, but it was definitely worth it.
Diekola Dolapo
dolapodiekola39@hotmail.frI'm not a big fan of gorgonzola, but I decided to give this recipe a try anyway. I'm glad I did! The gorgonzola and balsamic syrup sauce was surprisingly good with the apples. The apples were perfectly cooked and the sauce was rich and flavorful. I w
Essa Jamot
essa.jamot56@hotmail.comThese baked apples were delicious! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. The gorgonzola and balsamic syrup sauce was the perfect complement to the apples. I will definitely be making this again.
Robison Herick
herick.robison@yahoo.comI made this for a dinner party and everyone loved it. The apples were so soft and flavorful, and the gorgonzola and balsamic syrup sauce was the perfect finishing touch. It was a bit messy to eat, but it was definitely worth it.
Mod Sammy
ms2@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The apples were perfectly cooked and the gorgonzola and balsamic syrup sauce was amazing. I served it with vanilla ice cream and it was a perfect fall dessert.
Haris Jamal
haris29@yahoo.comI was skeptical about the gorgonzola, but it actually worked really well with the apples. The balsamic syrup added a nice touch of sweetness and acidity. Overall, this was a delicious and easy-to-make dessert.
Joshua Goolcharan
goolcharan-j53@hotmail.comThese baked apples were a hit! The gorgonzola and balsamic syrup created a unique and flavorful combination that perfectly complemented the sweetness of the apples. I'll definitely be making this again.