GORGONZOLA BROCCOLI CASSEROLE
This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Provided by E.A.4957
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 to 6 quart pan over high heat, bring about 3 quarts water to boil.
- Rinse broccoli and trip off the discard tough stem ends.
- Cut into one inch pieces.
- Boil Broccoli until barely tender, 3-5 minutes.
- Drain and set aside.
- Rinse and dry pan.
- Add 1/4 cup of butter and melt over med.
- heat.
- Stir in flour unti smoothly blended.
- Cook until bubbly, about 1 minute.
- Add milk and stir over medium high heat until mixture is boiling and thickened, about 3 minutes.
- Add cream cheese an gorgonzola; whisk unti smoothly blended, stir in broccoli.
- Pour into a small casserole dish (2 1/2 3 qt).
- In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups.
- In a small bowl mix the bread with the melted butter (1 tablespoon).
- Sprinkle evenly over broccoli mixture.
- Bake at 350 until it's hot in the center and crumbs are golden, 20 to 30 minutes.
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Osula Vihanga
[email protected]This casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Sphamandla Ndebele
[email protected]I've made this casserole with both fresh and frozen broccoli and it's always delicious. I prefer using fresh broccoli, but frozen broccoli works just as well.
SHAHID ASHRAF DASKA
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and the flavors are amazing.
Megan Rubio
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The gorgonzola cheese adds a lot of flavor and the casserole is very creamy.
Md Shovu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Altagrace Joseph
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tammy Govender
[email protected]This casserole is so delicious and easy to make. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Zethu Patricia
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and it's also a very budget-friendly meal.
Abul Hashem
[email protected]This casserole was fantastic! I made it for my family last night and they loved it. The flavors were perfect and the casserole was very easy to make. I will definitely be making this again.